La Côte De Bœuf - Menu

181 Av. Du 8 Mai 1945, 94170 Le Perreux-sur-Marne, Val-de-Marne, France

🛍 Vin, Cafés, Bière, Desserts

4.3 💬 936 Reviews
La Côte De Bœuf

Phone: +33143243045

Address: 181 Av. Du 8 Mai 1945, 94170 Le Perreux-sur-Marne, Val-de-Marne, France

City: Le Perreux-sur-Marne

Dishes: 9

Reviews: 936

"very good discovery of this restaurant next to me. small-medium restaurant size, decoration composed of china elements (old cocoa packagings, old trays, Coca-Cola posters, etc. of good taste. the restaurant serves mainly French bistro or gastronomy dishes (fish, burger, butcher's room, risotto, etc. . the price is really very interesting, a dessert dish menu is offered at 26€ and everything makes you want. the restaurant also serves fine meats that are excellent. I'll be back without hesitation and no excuse is just a step away from home!"

Menu - 9 options

All prices are estimates.

User User

I tested the beef coast that was good, I recommend this restaurant.

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Reviews

Elea
Elea

Very friendly, good food and served quickly Very close to the RER A Food: 4 Service: 5 Atmosphere: 5


User
User

a must-see address on the marne. quality products. and above all a very pleasant and welcoming staff.


User
User

a very nice discovery. The melted meat is melting and tasteful, the frame is cute and the team really nice. Anyway, we've been having fun.


J
J

A PERFECT meal! Fast, friendly, warm service! From main course to dessert, every bite was a killer! My new HQ for sure! Food: 5 Service: 5 Atmosphere: 5


User
User

Perfect hostess and smiling hostess. beef side for 3, just excellent and perfect kitchen. homemade fries and respect for sanitary rules. I strongly advise.


User
User

we have been regaled, prices are very affordable and succulent food. We were welcomed by a very pleasant team. They also offer mature meats. Get your eyes closed!


User
User

very clean restaurant. The dishes are excellent, bravo to the cooks and the service is more than pleasant. doesn't change anything like my daughter said, a score of 9 out of 10 we will return with pleasure


User
User

Nice experience. homemade and good preparation (a little time of normal waiting) good meat paved and duck jam, fried houses top. Desert quality tatin pie, brownies, ice or gourmet coffee. correct price for fresh products. accompanied by a charming waitress.


User
User

very good discovery of this restaurant next to me. small-medium restaurant size, decoration composed of china elements (old cocoa packagings, old trays, Coca-Cola posters, etc. of good taste. the restaurant serves mainly French bistro or gastronomy dishes (fish, burger, butcher's room, risotto, etc. . the price is really very interesting, a dessert dish menu is offered at 26€ and everything makes you want. the restaurant also serves fine meats that are excellent. I'll be back without hesitation and no excuse is just a step away from home!

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Groupes
  • Livraison
  • À Emporter
  • Télévision

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"