La Dame De Pic London

great experience, 1 star knocked for a court that should not leave the kitchen. the answer of the excellent staff was perfect. we would definitely come back for a 2 star restaurant we were made to feel comfortable and the quality of the ingredients, cooking and service was top notch.

An absolutely remarkable place to experience true culinary excellence. The beverage selection is particularly well-curated, which often tends to focus solely on wine. As a couple, we opted for the six-course tasting menu and were thoroughly impressed. The service was also five-star quality!

dinner for the travel menu. the beginning nibbles are delicate and tasty. the menu itself is disappointing, either too strong or too salty and has even shells in the crab shell, although the presentation of the standards is. dessert saves them all. I'd go back if I can only order the desserts. View menu

do they believe that a sir in the front of a name added a person worthy of the recognition makes or instead throw someone with a lot of money? aging, what about those who are titled by lineage or married? do they pull something off? or do they think that it is just more honest when people buy their veneration, money for honor scandal aside.

After dinner, we moved to the Lounge, where Kevin and his team from the Four Seasons welcomed us with fantastic cocktails while we enjoyed a live band. This was yet another highlight of our evening. From start to finish, we felt embraced by a warm and special atmosphere that my partner and I will treasure forever. Thank you all for an unforgettable experience!

If you're in search of exquisite flavors, creativity, beautiful presentation, and truly luxurious dining, this is the place to be. When given the opportunity, they go all out with their delightful pairing options. While it's not inexpensive, the experience is definitely worthwhile. The service was impeccable and very friendly. We feel fortunate to have such a fantastic restaurant and talented chef in the area. View menu

Outstanding restaurant food was inventive and succulent, with lots of small surprises amuse bouches along the journey. The staff was exceptional (best I’ve seen in any restaurant, including 3* and 2* Michelin) kind, polite and passionate. We never had to open a door or push our chair, someone would do it for us..! Place atmosphere were very pleasant too beautifully appointed yet not pretentious. We felt at ease. Highly recommended

The food was extraordinary, and we were pleasantly surprised by the reasonably priced wine list. We opted for a six-course meal, which featured many memorable highlights. As carb lovers, we particularly enjoyed the bread served with tonka bean butter—it was unforgettable. The crab dish was beautifully succulent, striking the perfect balance between indulgent and tangy. The Baron Bigot parcels were divine, unlike anything we had ever tasted. Both the turbot and the venison with veal were absolutely delicious. The cheese and fig leaf dessert, however, was the only dish that didn’t stand out. In contrast, the rhubarb and millefeuille desserts were nothing short of amazing. We will definitely...

The wine list is one of the best I've encountered, and I commend the sommelier for it. It's not just extensive and well-stocked, but also diverse, offering many standout selections. The sommelier on duty during our visit (January 19) was particularly helpful and made several high-quality recommendations. I chose a more affordable option from the menu, and it pleasantly surprised me with its quality. One critique I have is the limited menu options—at least on Thursday nights, there was only a set menu available, with a six-course option priced at £140 and an eight-course option at £180. While I understand the desire to adhere to strict Michelin standards and maintain profitability, a few mor... View menu