La Dolce Vita - Menu

Fleischmengergasse 59, 50676, Köln, Germany

🛍 Indisch, Italienisch, Lieferdienste

3.3 💬 4 Reviews

Phone: +492212407606

Address: Fleischmengergasse 59, 50676, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 4

Website: http://www.la-dolcevita.de

"Service was very slow even with only a few diners. More expensive than exterior or interior suggests. Food leaves a lot to be desired. Very disappointed in..."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Dessert

Salads

Indian

Seafood*

Main Courses

Calzone

Lammfleischgerichte

Bollywood Vegetarische Spezialitäten

Antipasti - Starters

Lamb And Mutton Dishes

Pasta

Soups

Diverse Flavours

Salad

Biryani Specialties

Fresh From The Oven

Indian Specialties With Meat

Pakora - Starters

Chicken

Meat Dishes

Seafood

Schnitzel

Red Pizzas

Maccheroni

Small Appetizers

Graham Graham

Service was very slow even with only a few diners. More expensive than exterior or interior suggests. Food leaves a lot to be desired. Very disappointed in...

Address

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Categories

  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Italienisch A culinary journey through Italy: savory pasta, fresh seafood, wood-fired pizzas, velvety risottos, and decadent desserts, all crafted with passion and authentic ingredients for a true taste of Italian tradition. View menu
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Lieferung

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."