La Maison du Cassoulet

6 rue du grand Puits, 11000 Carcassonne, France

🛍 Steak, Soupe, Dessert, Français

3.8 💬 8417 Reviews
La Maison du Cassoulet

Phone: +33468232723,+33468476103,+33890210163

Address: 6 rue du grand Puits, 11000 Carcassonne, France

City: Carcassonne

Dishes: 9

Reviews: 8417

Website: http://www.maisonducassoulet.com/

"I had tried Cassoulet elsewhere in La Cité and suspected they took a plate of beans, throw a cooked sausage and leg of duck on top, heated it and served. Here you got an authentic dish where the duck and sausage were cooked with everything! Very tasty (I'd say much tastier in winter!!). Waiter was great fun ... his English was so good he amazingly recognised our Irish accents so a bit of banter ensued! The €14.50 menu was superb value. Two people, three courses, one Ricard to start and a carafe of wine all for around €40. Well recommend it."

Menu - 9 options

All prices are estimates.

Santiago Santiago

Accueil très sympathique, efficace. Produits très bons, cadre très fort au cœur de la cité médiévale de Carcassonne. Imbattable !

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Reviews

Nompumelelo
Nompumelelo

Nous avons dînes dans ce restaurant,Cadre et service sympa.Le cassoulet était bon ainsi que les salades des entrées.Bon rapport qualité prix.


Nayara
Nayara

Accueil agréableTarif plus que correct 15 euros entrée plat dessert avec des produits de qualitéCassoulet excellentCadre très joli et agréable


Радота
Радота

Très bien mangé pour pas très cher. Le cassoulet est très bon. Le reste aussi d'ailleur. Toute la famille est contente. Service sympa. Globalement c'est une bonne adresse


Margaux
Margaux

Bel locale e accoglienza perfetta,personale in sala attento e disponibile.Non abbiamo mangiato male,anzi le pietanze erano buone.Però ci aspettavamo qualcosa in più, anche leggendo gli altri commenti.


Manuela
Manuela

Endroit sympa. Cassoulet très bon. Et surtout le menu à 14,50 € franchement une belle salade, un cassoulet excellent et un dessert. Rien a dire. Le personnel fort sympathique. Si je reviens à Carcassonne sans hésiter j y retournerai.


Alex
Alex

Hele Lange wachttijd, mede doordat er maar 1 medewerker maaltijden mag opnemen. Terwijl er maar 4 tafels bezet waren toen we binnen kwamen. Kwaliteit ook niet geweldig. Typisch een restaurant dat niet afhankelijk is van terugkeer van gasten.


Teddy
Teddy

Après 25 minutes d'attentes sans aucun accueil et aucun bonjour, nous avons été jeté dehors car nous étions 7 et qu'il aurait fallu réserver ... Après avoir osé indiquer qu'il aurait été opportun de nous le signaler afin de nous éviter presque 30 min d'attente, nous avons été violemment agressé par le gérant de la Maison du cassoulet. Ce dernier et même sorti de son restaurant en nous insultant et en levant les poings. Le cassoulet y est peut être bon, mais le service laisse à désirer : à déconseiller!


Lidia
Lidia

A son nom, on pourrait penser à un restaurant "attrape-touristes" mais pas du tout ! Nous avions été recommande par un serveur des grands buffets à Narbonne qui était originaire de Limoux et nous le regrettons pas ! Nous avons pris un menu à 14 (salade de chèvre, cassoulet et riz au lait) et à 29 (salade de saumon, cassoulet et fondant au chocolat) et ce fût un délice ! En plus de cela, le service est agréable et impeccable ! Un excellent rapport qualité/prix. Pensez à réserver ! (Petit plus : le restaurant accepte les tickets restaurants)


Tanacko
Tanacko

I had tried Cassoulet elsewhere in La Cité and suspected they took a plate of beans, throw a cooked sausage and leg of duck on top, heated it and served. Here you got an authentic dish where the duck and sausage were cooked with everything! Very tasty (I'd say much tastier in winter!!). Waiter was great fun ... his English was so good he amazingly recognised our Irish accents so a bit of banter ensued! The €14.50 menu was superb value. Two people, three courses, one Ricard to start and a carafe of wine all for around €40. Well recommend it.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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"Visited today for lunch after reading a recent review about the high quality of food on offer. We were not disappointed! It was superb. There were 3 choices on each of the courses with one vegan option on each course. I had chicken fricassie which was the most delicious chicken dish I've had for a very long time. The meat was so tender, it fell away from the bone; the mushroom sauce was deliciously tasty - it wasn't over seasoned. My OH had tofu wok which he really enjoyed. Both were served with rice and runner beans. The starter was a dish of 2 types of melon one of which was watermelon, with feta. We didn't think it sounded great but we were very wrong. It was served with a dash of vinaigrette made with a light oil, a tiny bit of honey and toasted flaked almonds and was surprisingly interesting. All the flavours worked so well together. For dessert OH had the cheese plate with 3 different types of cheese which he loved but it couldn't have been better than my raspberry Eaton mess which was particularly good as it wasn't overly sweet. All for €18 each AND it was all organic! We sat outside in the courtyard which was a very pleasant area. The ambiance throughout was of calm. No background music, no clattering noises or shouting from the kitchen area. It was a little oasis of refined lunchtime dining, The service was impeccable. The young man who served us was very impressive and able to tell us what ingredients were used in the vinaigrette. It goes without saying that the high standard of food and service were also reflected in the high levels of cleanliness throughout. We only wish we'd discovered this place sooner and will be back again as soon as I can trust the OH's arm"