La Parra Taperia - Menu

Super coffee had no tortilla spike. But he put us on a little bit of homemade biscuit

very good atmosphere, good and well prepared product and excellent attention with a very good price

friendly atmosphere, very polite and attentive sailors and especially exquisite food, one of my favorites we will repeat !!!! thanks, always thanks

Five very deserved stars. all delicious and homemade, super-care, the seafood grill, the best I've ever eaten. very friendly staff and affordable prices. I repeat as soon as I can.

the grilled vegetables was very good, the raxo with potatoes was a fairly large ration but for our drop it lacked flavor. the treatment of the perfect, very friendly and attentive staff at all times.

I went on several occasions and all riquisimo, first time attention and super first meal. the raxo and the goat salad. Buahh. My mouth was made water, and let's not say the chicken wings they give with consumption one day in the afternoon. They're soaking, along with the morning cake. juicy, tender and reproof. I recommend it to 100

I have loved to eat here, a couple of half rations and a homemade dessert, all great, with the addition of the kindness of the staff, that explain in detail and enthusiasm the local gastronomic peculiarities (what is the raxo? what is the zorza and how they have varied them: the strogonoff rax is a tip. also, the site is great: terrace in support to them in the most beautiful of Noia.

When I write this June I just got out of the parra dinner, spent a week since its reopening after several months of closure. and it has a new address that you notice that you know what you have in your hands. good letter of picoteo, abundant rations and at its point, with very reasonable prices. a site now highly recommended. if anyone wants a couple of suggestions, there they go: from the Zamburiñas and Navajas sea. of land, the raxo. I will certainly return to continue testing what they offer in a letter

Wonderful tapas in Noia.It was a long time since he was not so satisfied with a restaurant, bar or similar. The reviews put it very well and we decided to go from shred to eat after our trip from donosti. the beautiful village, very easy to park, and easy to find the parra at the feet of the spectacular church of St.Martiño, with its inconclusive tower and curious black legend. Good terrace with parasols, but if you can, in summer occupy one of the two tables under the entrance arch, without a doubt the best.Quick service and advice on rations and quantities . Spectacular the berbets of the ria, the rebounded chipirones, the padron peppers or the raxo (boughty slices of pork roasted coffee a...