La Pignatta - Menu

rue du Val Claret | Immeuble le Curling a Val Claret, 73320 Tignes, France

🛍 Pizza, Italien, Français, Européen

4 💬 10468 Reviews
La Pignatta

Phone: +33479063297

Address: rue du Val Claret | Immeuble le Curling a Val Claret, 73320 Tignes, France

City: Tignes

Menu Dishes: 11

Reviews: 10468

Website: http://www.pignatta-tignes.fr/

"exceptional pizzas, which are worth the detour, with quality products. homemade desserts (banomisu and apple pie) also deserve a small place at the end of meals, simply delicious! the service is perfect, nice server and very pro. thank you for this moment, I recommend"

Full menu - 11 options

All prices are estimates on menu.

Entrées

Dessert

Main Courses

Calzone

Pasta

Meat Dishes

Fries

Salads

Wrap

Valentine Valentine

Very good value quality price. Nice staff and a pleasant setting.

Address

Show Map

Reviews

Raida
Raida

The best Tignes Pizza, varied, inventive, all the time at the Top!


Holly
Holly

A delicious restaurant, top reception and a warm setting to recommend


Mireia
Mireia

Good organization and served very quickly for a first time it is impeccable to good hearer! View menu


Marco
Marco

delicious and welcoming restaurant, quality regional products. Don't leave without stopping here!


Ferid
Ferid

After dragging my ass all over Tarentaise it is a Pizzeria that must be declared of public interest!!! :


Beatrice
Beatrice

Very High tips directly added when you pay by card. Wait too long to get the desert. Otherwise this is a nice place. View menu


Tommy
Tommy

service parfait accueil super qualité super Prix un peu excessif.. mais bon on est à tignes. RAS à mettre sur la liste des top 5


southarewsky
southarewsky

Un service parfait, une pizza avec une pâte extraordinaire et le tout servi en terrasse sous un soleil magnifique. La dolce vita à Tignes


Ivano
Ivano

exceptional pizzas, which are worth the detour, with quality products. homemade desserts (banomisu and apple pie) also deserve a small place at the end of meals, simply delicious! the service is perfect, nice server and very pro. thank you for this moment, I recommend View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Bière
  • menu
  • Wi-fi
  • menu
  • Sièges

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."