La Sila - Menu

Burg Grenzau

➤ Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Menu • Pizza • Kebab • Deutsch • Fast Food

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"A year ago I had registered this interesting house here, not only because of the special architectural appearance, but because of the soo not expected good kitchen performance with grounded kitchen with fresh ingredients. A revisit was long overdue, but had failed at changed opening hours. The current opening hours have already been forwarded to RK and have been able to visit me today. At noon it is quiet, also from the visit, in the evening and at the WE you should book yourself. In the counterspace you sit at one of the 4 large tables, in a room there are units for smaller lots. I sit on one of the big tables on the bench along the wall, with seat and back cushion a pleasant place. Welcome to the boss, who also brings the clear card. Oral treatment of the drink in advance leads to a dry Riesling for 3,10 € per glass 0.2l. The map is clear and seasonal, an additional leaf recommends a wildragout with forest mushrooms and late zle for 13.80€. The previously selected Rumpsteak must fight, but wins when the accompaniment of bacon beans and roast potatoes. Also a soup could attract my interest, and so, in knowledge of the large portions, I order a Spanish knitwear with crimps with Aioli 3.80 € the rumpsteak with bacon beans and roast potatoes 16.90 € the open Riesling dry 3.10 € The wine is well cooled and drinkable. The waiting time for the soup is then well 20 minutes which have paid themselves. The Spanish vegetable soup with garlic is served hot and tasted perfectly in a cup with a wide saucer where there are also 3 small roasted bread slices with a Klecks Aioli. Sry, not a photo, because after testing a Cryon, the soup had to be immediately sampled, which also tasted and tasted and... empty cup, empty dish, no photo. 5-star supplement after a follow-up visit to 13.9.: photo submitted by today's soup, which was somewhat more tied than on Wednesday. Consistency even thinner on the basis of poultry broth and white bread, onions, peppers, garlic very small cut, n i c h t in whole seasoned (as long as I still have the second, that is my favorite). The croutons today were much brighter, aioli unchanged creamy and flavor intensive, there was also today the main dish. The waiting time for the Rumpsteak was again so long, but this kitchen performance was also good. A beautiful piece of meat, perfectly mediocre, on a mountain full of green beans with bacon cubes and green pepper in a thinly liquid pepper sauce, pulled out of the frying set, on the large plate throne, the accompaniment of the roast potatoes was in an additional bowl. And it has also succeeded to eat 4.5 star rounds on 5 stars in this local class is essential, the really moderate prices support the same result for the PLV. Conclusion: I saw and tasted another climb over my first visit a year ago and therefore recommended this place."

Herzog Von Nassau

➤ Höhrer Str. 1, 56179 Vallendar, Germany, Germany

Menu • Sushi • Kebab • Pizza • Asiatisch

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"Wir waren Sonntag Mttags essen gegangen. 2 X Jägerschnitzel einmal Schweinefilet mit Champingons und einmal Hirschgulasch mit Klöße. Die Portionen waren riesig, dazu gab es einen tollen Salat und zum Abschluss noch einen Schnaps aufs Haus. Die Bedieneung war sehr freundlich, kam ein paarmal an den Tisch und hat nachgefragt, ob es einen Wusch gibt, und ob alles in Ordnung ist. Das Hirschgulasch war sensationell, eine riesn Portion, superzart, mit toller Soße, zwei Knödel, Rotkohl und Preiselbeeren mit Birne. Das Hirschgulasch war an diesem Sonntag für unschlagbare 14,90 im Angebot. Fazit. Selten so gut und Preiswert gegessen. Komme gerne wieder."

Wüstenhof GmbH

➤ Wüstenhof 1, 56191, Weitersburg, Germany

Menu • Pizza • Deutsch • Fast Food • Restaurants

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"women's voice from the board: they have reached their goal! as now, is a pure residential area and I'm stupid here on a small gray area. then maybe they drive the very narrow away with the speed limit 10 km/h? only mute, at least there is no better way to meet them in this rural environment. as soon as they finally parked and followed the deceptive sign. then a cheerful table round looks with some genres, which are among others engaged in photographing provided drinks and the menu. that can only be golokalists! in the act: robert a and ybs unmistakable and the rest ex college, among other things, the beautiful golden maequel-feast week-sweet-reganzanders, I know now gottlob also. thanks for being moved spontaneously. the spacious outdoor gastronomy of the beer garden is naturally available in these perfect summer conditions: only the view of the middle rheintaljaa, that is actually koblenz, since the return is worth the trip. even thought the prince of the denser, they see little goethe diekmal directly in the spatial areas. for the automobilist it remains today with the refreshing large bowls. also other anti-alk as well as beer, wein and schnaps are numerous in the drink offer. I decided to dinate for the shiny little with black filet medaillons, champignons, speck, bratkartoffeln and supplemental salad. the college turned to the ass-bread-locality: intarized sponge comb with accessories, rumpsteak with too many fries as well as various large salads. all delicious and very flott served. Moreover, it would have been available: tagessuppen, käsespätzle, madbraten, gulasch, schnitzel, poularde, forelle not, but the ribeye steak thought of robert per internet. skandal! the local web site continues to promise many seasonal specialties and menus. Average price level, as well as portioning. the personal is fleeting and friendly, the local, as well as the separately picked toilets clean, but this can be exceptionally enlightened, has a small shortcut also for the divergence between internet presence and real life, in terms of the choice of food, and as one also knows on our delicious platform. I am not a sir! . but there is still much to discover culinary. next time, it could be enough for the fifth star. with friendly greetings, sir thomas"

Rialto

➤ Löhrstraße 77, 56179, Vallendar, Germany

Menu • Pizza • Sushi • Pasta • Italienisch

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"for more than 30 years, we have been moving with great enthusiasm to the rialto to vallendar. here you are welcome to sets and so you are also welcomed and served. there is nothing on the map that I cannot recommend personally. eating is always excellent."

Heinz

➤ Bergstr. 77, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany

Menu • Käse • Deutsch • Asiatisch • Französisch

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"Every couple) years I visit the spa hotel in Höhr-Grenzhausen, whose culinary development I have accompanied for some time. At this time, still in good bourgeois quality over the first, m.E. failed attempts in the upscale kitchen. In recent years there have been some innovations in the extensive terrain, including this time with a conservatory-like pre-construction and since the completion of the bypass road with the consolidating transformation of the entire complex through huge rock pieces. A well-marked) departure from the Bypass takes you on a quick path from the highway to Giant Park Square opposite the hotel and restaurant complex. The view from the newly built outdoor terrace extends over the entire city. I have not yet tested how the underlying bypass road has a negative effect. Even today, I didn't care how this new spatiality calls, because the dishes come from a kitchen. Every room as a private restaurant appear in RK, I think it is overcrowded and counterproductive. Ambience “Wintergarten”: If you have found the right entrance to the dining area left, you will soon find a service island. From there you will be guided to a free place. Shortly before 13 o'clock, even the free choice of the room in the “Wintergarten” was possible, a bright room through 2 sides floor depth window doors in gray with bright dome and oversized chandelier. A harmonious ambience, a little light-hearted despite thick carpets, discrete entertainment music. Service: All services mostly young and female) wore white, gray and black with long gray aprons. Many of them made the impression of trainees through their behavior, no clear announcements, what is served, no priority setting, the appearance was often quite unplanned. When handing out the clear map, the direct question of the beverage request was asked in this card, although not even a wine was offered. Various forces worked on a table that lacked a trained eye of a restaurant manager. I also missed a basic kindness that worked behaviors as a guest worries I felt in no way. The negative peak was the payment process that went down for almost 20 minutes, had to be remembered and then moved for almost 10 minutes. Food: Seamless connection to the service: a basket with different types of bread and yes, again, little creative) a bowl with fresh cheese was served simultaneously with a greeting from the kitchen. This was a sash with inlaid cheese cubes and cherry tomatoes in a vinegar-balsamico dressing, only slightly peppy, too cold. The beverage negotiations then orally had a dry Riesling from the Mosel WG Kallfelz, which was properly tempered in the carafe, drinkable, but not rewarding, €4.50 for 0.2l. The rider even dedicated himself to his own appearance on the map, even with his own menu. From the standard card, the horseshoe capuccino had laughed over me with red chips, €5.50. It was served in the glass on an elongated plate. Upstairs a kind of horseradish cream with the chips as decoration, among them really hot the remaining soup. Tastefully discreet horseradish, not too sweet, refreshing. After a hungry reception I had selected only one appetizer, shrimp cocktail with horse sauce, €10.50. This appetizer consisted of a small shell of shrimp in discrete spicy sauce on a plate with 2 roasted toast triangles and a thin salad plate without dressing, for this with an almost frozen sprayed butter stick. Since the toast was already well roasted, the meaning of this butter did not come to me, although with good taste, but because of the consistency only towards the end with the rest of the pre-brot usable on the side table, since apparently indisputable). This trend in a multi-course menu corresponds to my visit. After a brilliant opening through a soup, the kitchen performance over the intermediate dish left the main course, so that the development of the PLV was accompanied unanimously. Despite positive development, my conclusion remains: The better the enemy's good, constant performance is still to work. The list leaders and guides look so similar."