La Table Des Cornières

meal very well but in quantity a little too fair for the price to pay

simple, light, fresh product, it was a pleasant lunch service. one or two faults of service, but to put on the youth account.

the frame is typical, charming staff, the foie gras in a slightly light but very tasty portion, the original shrimps, the cassoulet a little too cooked. a counseling with a slight reserve

reception, a little fair, service without more. Fortunately the kitchen is at the height (fats and calf). a little noisy upstairs but probably more because of the customers than the establishment.

agen, you have to book a table in this restaurant, a very good service and a good cuisine. the fish inputs and the dishes were succulent, the tuna half-cook as we love it. We recommend closed eyes.

From the entrance to dessert it was a treat. small flat on the accras of cod a little bit fat but certainly good. the price is more than suitable for the quality of the products and quantity in the plates.

excellent family lunch everything was perfect from the entrance to the dessert products of qualities! from home to the top! value for the menu of the noon more than good. very good service also with a team of young smiling. I'll see you soon if we come back to the region.

A little disappointed. mistake in the child menu. but only two choices. The glass of wine never happened. The entrances arrived cold. Steak tartar. simply chopped with some pieces of corn that seem. (not sure) no seasoning. and close the lack of bread and water. really disappointed in the price.

Tasty experience and impeccable service, on the other hand the note is salted: 30€ the flat or flat-dessert entrance, not to mention the supplements if you take the foie gras or other exceptional food and a bottle... for the same price you have an original and complete gourmet menu at the star of one of the small villages around. but everything was perfectly prepared, little waiting and the frame is authentic under the horns