La Terraza Del Marinero

excellent attention, interesting wine menu, turns, octopus and rich fish behind the back in a pleasant atmosphere with privileged views of the snowy quay.

Enjoyed the best meal of our week in this restaurant. Started with freshest crispiest baby squid, then had a really tasty grilled local fish (sama I think). Lovely staff and just enjoyed a really lovely meal.

a good place with very good views and good deal. the turns with green wet were a good one. the rest of the food good value for money. the only bad thing is that they put you some bread and two sauces at first, without asking, and they charge you 3'5€. View menu

They had a fully vegan menu. The owners son is vegan so he understands it all properly. The aioli was even vegan. I wanted the spinach croquettes but he only had 2 so he gave me the burger as well. The papas arrugadas were nice too (the green and red sauces on potatoes) Updated from previous review on 2022-04-01

The location is great, right on the beach and overlooking the bay and mountains. The menu is very limited and just okay; definitely not the best I've eaten on GC. Friendly service. The food is quite pricey; the most expensive on GC so far. Price/quality is therefore moderate. Updated from previous review on 2022-08-18

the quality/price in both the food and the dinner was undoubtedly 10. the attention and professionalism of the waiters has no paragon, (yaco, oliver and kevin) nor what to say has its owner (Eduardo)...we will continue our holidays eating or dining there. pd. quality wine and a variety of insurmountable tonic gin from the hand of oliver. View menu

we have got a lot, good location and very attentive service. We have listened to so recommendations and tried some chops, which were chopitos, and two small glasses with salad and wrinkled potatoes. very rich. they have artisanal and own products, such as olive oil, bread, and many things to buy, papaya jams. , wets, oil, dried fruits, garrapiñadas almonds, anise donuts., and also jewellery, crafts, soaps, from his shop in the village.

excessively expensive food. the terrace tables are too close together and it seems you're sitting along with the rest of the diners. Since the terrace is not very wide you do not sit on the best table, they place you on the worst tables even having better tables free to leave them free and attract people who walk around. There are restaurants that are much better choice in the surroundings. This place is usually frequented by tourists and not by local people.

Seeing some of the opinions makes you want not to go but then you realize that people think it's in a Michelin restaurant and want to pay as little as possible. to start, you can sit anywhere, not where they tell you, and then the prices of the clouds. because they are clearly placed on the wall the price of the drink and for nothing are devoured. We ate the wrinkled potatoes and say they're the worst on the island. because they are neither the best nor the worst, the very generous ration compared to other places and brought us more salsa (nothing than in other places) the attention of the lady of 10, even when finishing the potatoes and the lobsters changed us from dish and covered though i... View menu