La Terreta - Menu

We were 3 couples. Everything we ate was very good. The desserts were spectacular. The shots that they offered us were srtesales, good. I recommend Horchata liqueur. I will certainly return more often Food: 5 Service: 5 Atmosphere: 4

Luxury price quality, we will certainly repeat. If you pass through the area, stop without thinking. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salmorejo Con Jamón Serrano

Good afternoon, 12 people have been eating there today and everything was great, the food was delicious, the service great, the atmosphere, the treatment, the price, etc....everything very good, we'll be back. I recommend it 100x100. Thanks for everything Food: 5 Service: 5 Atmosphere: 5

Well, we passed by chance and if I could I would give it more stars, putting 5 falls short. Both the food, the atmosphere and the unbeatable service. Without a doubt, if I catch another day in transit... I'll make it coincide to try their food again... The place is highly recommended. Service: Dine in

The truth is that I saw in its owner the illusion that is lost with the current kitchen, it was the first time we went but we will surely return, the gourmet menu if it were in a big city (it would lose the proximity and illusion of its owner) could be worth 60 euros per person without any problem. Food: 5 Service: 5 Atmosphere: 5

A spectacular place to eat. Everything I tried was very good. Recommended 100%. We will be back. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salmorejo Con Jamón Serrano, Zamburiñas Al px, Formatges E Ibèrics, Pulpo A la Brasa Con Ralladura de Trufa Sobre Parmentier, Parrillada Deluxe

As I told Omar, it is the best place I have eaten in my life. It is not only the quality and the care they put into the kitchen, (there are our mothers, what would we do without them), but the passion and the desire to make it a unique and personalized gastronomic experience for each diner. All this at a reasonable price. You have gained a follower of your kitchen and without a doubt in the days that we will pass through here we will repeat. Continue with that same passion and you will surely go a long way.

We have repeated it again and it has surprised us again with the quality and the good taste in our mouths that the Gourmet menu has left us. The mussel sea urchins, surprising, the delicious octopus carpaccio salad, the delicious cod cream and the smoked garrofera picanha, I still have the smoky taste on my palate. The sticky rice was also very good. All washed down with a delicious Izadi white. To finish with the desserts, we have left no room for improvisation and we have repeated with the horchata mutt that is delicious!!! All this under the supervision of Marc.

A small, well-run family restaurant, where, frankly, it is a pleasure not only to eat but also to receive attention. Zero kilometer product, well cooked, with elaborations and presentations between the traditional and the avant-garde, make each dish to be enjoyed in its maximum splendor. We ordered the grilled menu for a full table, which today consisted of grilled hearts of hearts with truffled potatoes, anchovies and blue cheese, grilled clotxinas and smoked picanha with foie. As starters, for the main course we tried the grilled monkfish with a pistachio crust, matured beef chop and grilled Iberian black Canary pork chop. The main dishes were accompanied by excellent potatoes, some rich g...