La Yaya - Menu

La Posada De Isla

➤ Barrio El Hoyo, 29A, 39195 (Cantabria), Spain, Arnuero

Menu • Sushi • Europeo • Mariscos • Brocheta

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"Rte familiar de tres buenos amigos que se han juntado para hacernos disfrutar de las materias primas de Cantabria y del vino!!, lo cual tambien se nota mucho en su carta de vinos. Recomendable su albariño cultivado a escasos metros del rte. Disfrutamos de una comida en la terraza de buen ambiente, servicio amabilisimo y buenas viandas."

El Solievo

➤ Barrio Riegos, 13, 39193, Arnuero, Spain

Menu • Sushi • Mariscos • Asiático • Vegetariano

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"as we call late they had the detail of opening the first floor that was dreamy, ancient, of many colors, super comfortable tables and wooden ceilings. we were threatened with excellent music before the chosen good. first we take some delicious rabas with a all i olí negre or something like that. a pimiento contados con anchovies, quen para ser de la zona were not very large, but well. of wine we repeat the riparian of the oaso, a cantabri wine that we tasted a few days ago. The beans with rape, chipiron and octopus, a very strong dish for me, but li woman loved it. the tataki of red tuna, softer and well presented, but it is not of alderdraba, without much taste. ahhh, the exquisite bread, the best, long, in all our vacational journey."

Hosteria De Arnuero

➤ Barrio Palacio, 17, 39195, Arnuero, Spain

Menu • Helado • Europeo • Español • Cafeterías

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"We visited this restaurant lately,and the minute we arrived in the court yard we were amazed by the decor and beauty of the outside courtyard, The upper floors of this building is a hotel also, we were given a tour of the rooms, which were decorated absolutely beautifully,The building itself is over 200 years old, but it has been lovingly restored , retaining a lot of the old features. The meal itself was beautiful, there were 3 in our party,our friend who is Spanish,and the 2 of us The food was beautiful, 3 starters goats cheese salad, creamed rice with chicken and prawns,and stuffed mushrooms,then main course was fried fish with sliced thinly fried potatoes,then we think it was pigs knuckle of pork so tender it fell off of the bone, and then rolled chicken with homemade fries,for desert 2 of us had Mojito sorbets, and 1 of the cheese plates, included in that was a bottle of wine and mineral water, all for the price of 45 Euro, we had an absolutely brilliant evening and the ambience and friendliness from the staff was second to none,The owner( Margot) was an absolute perfect host.We will return again,"

El Embrujo

➤ Barrio La Maza 31, 39197, Santoña, Spain

Menu • Queso • Carne • Pizza • Europeo

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"Esto no es una reseña negativa. Solo una sugerencia. Es extraño lo que he visto in situ, con respecto a las reseñas anteriores, que por cierto son muy positivas. Pero mi experiencia me lleva a solicitar una mejora: En el menú del día. Unos platos bien dotados de cantidad y de ración. PERO, no todo puede llevar Huevo Frito (aunque sea un plato exquísito) Espaguetis Boloñesa con HUEVO FRITO Arroz blanco con tomate y HUEVO FRITO Ensalada HUEVOS FRITOS con jamón Pechuga de pollo empanada Cazón La mitad de los platos con HUEVO FRITO. Que repito, a mi me encanta. Pero hay más alimentos para acompañar o para poner. Y luego, en los primeros otra cosa. Dos platos parecidos: pasta y arroz. Como sugerencia, un poco más de variedad. Tienen un local grande y bien ubicado. Le pongo un tres por la atención, amabilidad y servicio del camarero."

Asador La Chata

➤ Bo. El Hoyo, 3, Isla, Spain

Menu • Sushi • Europeo • Asiático • Brocheta

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"Years going at least a couple of times per summer, until this year everything was correct, with some details but finally correct... today we went with a reservation, as soon as we arrived the kind lady at the lectern at the entrance told me that no I have a reservation, looking at the notebook that they have there, I point out my name and with a bad face he says: okay, it 's this table here that they have canceled , so far bad, but normal, he sits us at a table right behind his lectern At the entrance, after 25 minutes waiting to be seated, we kindly asked him for the menu to look at what to eat and he gave it to us with even worse enthusiasm and ways with which he sat us down, another 20 minutes later no one came to the table she, her colleagues and the big boss owner Cristobal de chatara were in the same place, his lectern), when, again and kindly, we asked him if they could take our drinks order looking over his shoulder, he said yes, that 's it he says to his partner, we hear how he comments to another lady from his lectern gatherings) who makes a gesture with his hands as if to say what about me so at that moment and after almost an hour waiting with our children of 5, 8 and 12) we decided to get up and go to another place where they treated us like customers, from the menu which we don 't usually eat) or from the menu that in a place like this we usually leave between 200 and 300 euros for food... we won 't be back and I would never recommend it, as I said at the beginning, we 've been going almost since they started and it seems to me that due to the pace they 've been going lately they won 't last long, I hope Cristobal and his team take action on the matter, I have seen, in my professional life, much more powerful restaurants fall... really than those of you reading this and as a connoisseur of the area I recommend you go anywhere before this..."