El Solievo - Menu

Barrio Riegos, 13, 39193, Arnuero, Spain

🛍 Sushi, Mariscos, Asiático, Vegetariano

4.5 💬 5827 Reviews
El Solievo

Phone: +34661829169

Address: Barrio Riegos, 13, 39193, Arnuero, Spain

City: Arnuero

Menu Dishes: 20

Reviews: 5827

Website: http://elsolievo.blogspot.com/

"as we call late they had the detail of opening the first floor that was dreamy, ancient, of many colors, super comfortable tables and wooden ceilings. we were threatened with excellent music before the chosen good. first we take some delicious rabas with a all i olí negre or something like that. a pimiento contados con anchovies, quen para ser de la zona were not very large, but well. of wine we repeat the riparian of the oaso, a cantabri wine that we tasted a few days ago. The beans with rape, chipiron and octopus, a very strong dish for me, but li woman loved it. the tataki of red tuna, softer and well presented, but it is not of alderdraba, without much taste. ahhh, the exquisite bread, the best, long, in all our vacational journey."

Full menu - 20 options

All prices are estimates on menu.

Dessert

Appetizer

Main Courses

Seafood

Pasta

Greek Specialties

Antipasti - Starters

Mexican-American Food

Meat Dishes

Entrées

Starters

Appetizer From Sushi Bar

Japanese Specialties

Desserts

Entradas

User User

has a very nice terrace. all we asked for was delicious

Address

Show Map

Reviews

User
User

good place to eat..ambiente calm..as at home recommended.


User
User

a cozy place is eaten well and not expensive would give you stars but should improve a hair service


User
User

normal, unprocessed food, rations throwing small ones. We were negatively surprised at the ration of octopus that was very low. high price for basic kitchen. the terrace is nice and the service attentive. View menu


User
User

the food, delicious. when booking by phone, they sent us the letter so we could indicate what we wanted in advance. A few minutes after we arrived we already had the incomings served. All a detail, too, very kind.


User
User

February in noja, many closed sites for being off-season and we face this peculiar place. We ask for rabas, zamburiñas, ribs, croquettes, vegetables in tempura, two desserts and drink. all Euros and all very good with a spectacular deal. Don't miss it.


User
User

nice homemade with two interior dining rooms, terrace and a little garden. very quiet area. quality food at good price. the spectacular zamburiñas. the tuna, chipirones. very good! the mushroom saquitos did not have much taste. the deal of the two perfect girls! We will definitely come back! View menu


User
User

Just great. the food, the atmosphere, the attention, the local, the good roll that is breathed. The only bad thing I got him home, that we'd go here every weekend. I wish I cloned one by my area. all the exquisite dishes. zamburiñas and chocolate death plate and forced dessert, amazing. I'll be safe as soon as I get near the area. the relief, keep it that way, you are great in all aspects. Thank you very much.


User
User

call in advance and send you by wasap the letter to choose what you want and thus have it arranged at the time you book. At first I got hit because it's the first time I decide the dishes before going to the restaurant but it's a good one. the restaurant is separated and has a peculiar decoration, both on the terrace and inside. I found it very cozy! everything we order of quality, very rich and excellent service. the only one but, they put a special salt on some dishes and ended up with a salt point above what was expected. we made it known to the service, in this case the owner and thanked us for the comment to take it into account. I recommend the place and I will return again.


User
User

as we call late they had the detail of opening the first floor that was dreamy, ancient, of many colors, super comfortable tables and wooden ceilings. we were threatened with excellent music before the chosen good. first we take some delicious rabas with a all i olí negre or something like that. a pimiento contados con anchovies, quen para ser de la zona were not very large, but well. of wine we repeat the riparian of the oaso, a cantabri wine that we tasted a few days ago. The beans with rape, chipiron and octopus, a very strong dish for me, but li woman loved it. the tataki of red tuna, softer and well presented, but it is not of alderdraba, without much taste. ahhh, the exquisite bread, t... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Asiático
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sacar
  • Cafetería
  • menu
  • Reservaciones
  • menu
  • Zona De Aparcamiento

Similar Restaurants

Asador La Chata

Asador La Chata

Bo. El Hoyo, 3, Isla, Spain

Menu • Sushi • Europeo • Asiático • Brocheta


"Years going at least a couple of times per summer, until this year everything was correct, with some details but finally correct... today we went with a reservation, as soon as we arrived the kind lady at the lectern at the entrance told me that no I have a reservation, looking at the notebook that they have there, I point out my name and with a bad face he says: okay, it 's this table here that they have canceled , so far bad, but normal, he sits us at a table right behind his lectern At the entrance, after 25 minutes waiting to be seated, we kindly asked him for the menu to look at what to eat and he gave it to us with even worse enthusiasm and ways with which he sat us down, another 20 minutes later no one came to the table she, her colleagues and the big boss owner Cristobal de chatara were in the same place, his lectern), when, again and kindly, we asked him if they could take our drinks order looking over his shoulder, he said yes, that 's it he says to his partner, we hear how he comments to another lady from his lectern gatherings) who makes a gesture with his hands as if to say what about me so at that moment and after almost an hour waiting with our children of 5, 8 and 12) we decided to get up and go to another place where they treated us like customers, from the menu which we don 't usually eat) or from the menu that in a place like this we usually leave between 200 and 300 euros for food... we won 't be back and I would never recommend it, as I said at the beginning, we 've been going almost since they started and it seems to me that due to the pace they 've been going lately they won 't last long, I hope Cristobal and his team take action on the matter, I have seen, in my professional life, much more powerful restaurants fall... really than those of you reading this and as a connoisseur of the area I recommend you go anywhere before this..."