L'Atelier - Menu

2 avenue du General de Gaulle, 93110 Rosny-sous-Bois, France

🛍 Poulet, Italien, Dessert, Desserts

4.2 💬 1760 Reviews
L'Atelier

Phone: +33142872527,+33148551948,+33890210132

Address: 2 avenue du General de Gaulle, 93110 Rosny-sous-Bois, France

City: Rosny-sous-Bois

Dishes: 13

Reviews: 1760

"Very good restaurant with good Italian dishes and an original burger menu. Excellent value for money because the prices are really fair. Just one star less for the service, a bit long between the main course and the dessert but there were people there and the team is very pleasant. To do again. Food: 5 Service: 4 Atmosphere: 5"

Menu - 13 options

All prices are estimates.

yolo yolo

Food: 5 Service: 4 Atmosphere: 4

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Reviews

Christian
Christian

Finally some real Italian cuisine well done to recommend0 Service: Dine in Meal type: Dinner Price per person: €30–40


Kiley
Kiley

boss and team nice and very good tjrs very well recu menu very good as tjrs I recommend to all again thank you to this place


Zoë
Zoë

Brewery offering a very correct base menu (entrance plate or dessert) with a very good value for money. modern setting and pleasant service.


Kendall
Kendall

warm welcome. dish of the day: couscous. What to say. Copious, taste, cinnamon that gives a particular taste. Very good desserts. Go on, it's worth a detour!


Carla
Carla

good presentation this restaurant is clean and the welcome is good I went there with my wife grilled for me and salad for madam. accessible kitchen and good overall prices are correct and the waitress available and to your listen to do without hesitation


eric
eric

Very nice Italian restaurant, a sure value in Montreuil! Outdoor terrace sidewalks Patio terrace Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tiramisu, Rissoto Au Fromadi Frant Caramelized and Speck Crunch


Holly
Holly

I went there a few times during my lunch break: the service is long. The kitchen is not bad but not far from 20 € for a chicken escalope and spaghetti I find it excessively expensive, idem for the burger served in the 15€... we are to jumpy on the rn3, we are not in the fields idlysed


Taahid
Taahid

Finally a brewery! the workshop opens its doors to offer you a classic sum card but with daily dishes my very good faith. the reception is correct and the kitchen is pretty good. a flat on the gourmet coffee that, for the sum of 6,90€, offers only three amuse-bouche and a coffee; It's a little expensive!


Eric
Eric

Very good restaurant with good Italian dishes and an original burger menu. Excellent value for money because the prices are really fair. Just one star less for the service, a bit long between the main course and the dessert but there were people there and the team is very pleasant. To do again. Food: 5 Service: 4 Atmosphere: 5

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Wi-fi
  • Terrasse
  • Livraison
  • À Emporter

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"