Lavezzi - Menu

The menu was rather limited and so was the wine list. The setting was lovely on a balcony overlooking the marina and it was lovely and cool on a hot day.

This is a pretty stylish place with a special view from the balcony and nice interior. They have on overwhelming pasta, may be one of the best I'd ever tried

Restaurant, with a breathtaking view of the old port, simple and very tasteful cuisine, excellent reception, thanks to Fabien (server) for his sympathy, humour, and good humor, I recommend!!! View menu

Visiting Corsica and Bastia, we decided to stop in this restaurant. We were very welcomed and the view is absolutly fantastic. The food is excellent, especially the pizzas. A place to be recommended.

Very veru good! The pizzas are awesome and the pasta is also very good.Have a nice view to the vieux port of Bastia. You can sit and relaz and enjoy very good food. The staff is very helpfull. one of the best restaurants i've been

We went there for dinner. The deco is nice. Weather permitting book a table on the balcony overlooking the old harbour. It is very romantic. Food came quickly and was very good. The only downside was the red wine which was too hot. I hope they can use a Eurocave to keep the wine cool. View menu

We were pretty hungry and out for dinner so we randomly chose this place because of the setting (a terrace over the vieux port) and because of the choice of foods. It does not have a large list but I think they are good in what they are doing...The menu was not expensive, it included une entrée (either seafood salad or grilled antipasti), a main course (grilled cuttlefish or swordfish pasta) and a dessert (tiramisu or panacotta). We tried one of each and it was very good. We had a nice glass of wine and a very pleasant waiter. A place I recommend...

After a long touring day, we wanted a nice place for dinner and we glimpsed the inside from the street facing the church, near the port. It was late, and still we could have dinner.The decor is great: loved the vibrant mix of styles, homemade pieces, 're-done'.As for the food, it was a nice surprise, the same as with the decor, styles get mixed, with good results! The anglerfish brochette with curry was delicious, very fresh, and the potato purée with it was divine. The Rossini tournedo was well cooked (ok, forgot to ask rare, but still it was pink inside...) with a nice piece of foie and lovely fried potatoes.The dessert is homemade, a crispy 'feiulleté' with raspberries, chantilly and some...

Our hotel suggested this pizzeria for a Sunday dinner. What a great choice. In fact, we sat beside a lovely couple from Italy who eat here often.The menu has pizza, pasta, salad, and a few other choices. We had pizza (Regina with ham, mushrooms) and spaghetti with octopus (poulpe). Both were fresh and well done. The pizza is more French and less Italian in crust, but the ingredients were tasty and well put together. The spaghetti, on the other hand, was authentically Italian (al dente) and the octopus was fresh and perfectly prepared.The service was jovial and accommodating. And the view was spectacular. The restaurant hangs on a balcony above the harbor. We watched the sky as the sun set an... View menu