Crêperie Le Blé Noir

1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

🛍 Sushi, Français, Desserts, Crêperies

4.2 💬 1300 Reviews
Crêperie Le Blé Noir

Phone: +33434135898,+33951162727,+33466529639,+3389071883

Address: 1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

City: Alès

Menu Dishes: 14

Reviews: 1300

"An excellent and timeless moment!!! A delicious menu and advice on pear cider (mmmmm) To do absolutely and the caramel butter crêpe salted it is a killing!!! Let’s add a friendly and irreproachable service!!! In short great evening I strongly recommend"

Full menu - 14 options

All prices are estimates on menu.

Dessert

Plat

Entree

Sushi Rolls

Sushi

Salads

Sandwiches

Sabine Sabine

Very friendly staff and good cakes and pancakes

Address

Show Map

Reviews

catherine
catherine

Very good. Nice frame and good service. I recommend.


Céline
Céline

Very good cakes and pancakes, fast, efficient and pleasant service.


Fabrice
Fabrice

Very nice to eat in this establishment. Optimal price quality ratio. View menu


Domi
Domi

at the top delicious fresh products very nice service we have had a great evening thanks again


Elsa
Elsa

Very well, very well, good reception of the staff and we have had a good time, we will return with pleasure.


marchal
marchal

Crêperie ales 1 place of liberation, They make good crêpes of good salad of good desserts as well. It was very good going to eat. View menu


Prince
Prince

I had fun! thanks to m. yo for his discovery formula, there was everything I loved! up: the terrace on a beautiful sunny place I recommend


Nicolas
Nicolas

The evening menu is affordable. A salad (4 or 5 choices possible), a salted crêpe and a sweet crêpe that are at the choice on the map. The dishes are good. The only black point was service time too long.


PaMa
PaMa

An excellent and timeless moment!!! A delicious menu and advice on pear cider (mmmmm) To do absolutely and the caramel butter crêpe salted it is a killing!!! Let’s add a friendly and irreproachable service!!! In short great evening I strongly recommend View menu

Alès

Alès

Alès, a city in southern France, is known for its vibrant markets, lush green landscapes, and traditional cuisine like "brandade de morue," a creamy cod and potato dish.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.

Amenities

  • Sièges
  • Serveurs
  • menu
  • Terrasse
  • menu
  • Livraison

Similar Restaurants

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Menu • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."