Café De La Place - Menu

excellent home cooking, I highly recommend. Managers are very warm.

Very friendly and efficient boss. Typical cuisine with good products. All of this makes us want to come back! Food: 5 Service: 5 Atmosphere: 5

Excellent restaurant in Ota with a magnificent view. The owner is very welcoming and the dishes taste very good, especially the wild boar with authentic sauces. The chestnut cake is also excellent. Everything was perfect for us. Food: 5 Service: 5 Atmosphere: 5 View menu

very good reception from the couple of owners , we were 8 including 4 children. the dishes were very good, copyy, original. Everyone was delighted. the frame is splendid. a perfect moment with people that we want to work and who we want the best for the suite. bravo

perfect! seen unbelievable on the mountains. Top bosses. I took this afternoon a rib of Corsican calf, really not disappointed for this first try. Perfect zucchini swim, too. I'll come back without hesity. provide a reservation before coming, limited number of places. in view of the pictures, I regret not having asked, if this one sells his own charcuterie.

we went first to porto, but the restaurant is located in ota (d124 ota) so make sure they go the right address. I had called the day before to ask for vegan food for the first HappyCow review, so marla (the birmanic cook that manages the restaurant with her man and young children) had prepared vegan cannelloni for me. absolutely delicious (filled from spinach, tofu, mushrooms, kokosmilch and served with tomato sauce)! then she told me that she can also prepare vegan dessert (tart tatin or sweeter rice with mango), but she hadn't prepared her on that day so I couldn't try her. no vegan dishes are on the menu, so it is something that they can specifically ask for a day in advance and let us ho... View menu

We went first to Porto, but the restaurant is located in Ota (D124 Ota) so make sure you go the right address. I had called the day before to ask for vegan food for the first HappyCow review, so Marla (the Burmanian cook who manages the restaurant with her husband and young children) had prepared vegan cannelloni for me. Absolutely delicious (filled from spinach, tofu, mushrooms, coconut milk and served with tomato sauce)! Then she told me that she could also prepare vegan dessert (tarte didin or sweet rice with mango), but she didn't have them ready on that day so I couldn't try them. No vegan dishes are on the menu, so it is something you can specifically ask for a day in advance and let u...

We first went to Porto, but the restaurant is located in Ota (D124 Ota) so make sure you go to the right adresse. I had called the previous day to ask for vegan food as per the first HappyCow review, so Marla (the Birmanian chef that with her husband and young children manages the restaurant) had prepared vegan cannelloni for me. Absolutely delicious (filling made out of spinach, tofu, mushrooms, coconut milk and served with tomate sauce)! She then told me she is also able to prepare vegan dessert (tarte tatin or sweet rice with mango), but she didn't had them ready that day, so I could not try them. No vegan dishes are on the menu, so it's something you can specifically ask for a day in adv...

warm and very welcoming atmosphere, healthy food, very tasty and prepared with love. The scent of embers welcomes you and can only put water to your mouth! At the end of the evening, we had the myrtle kindly offered by the house and discussed with the friendly owner of the place. a friendly place: you'd believe in a friend's house, but you'd cook very well! I will certainly be back! ps. I recommend you book. (avis d'origine) atmosfera raccolta e molto accogliente, cibi genuini, gustosissimi e preparati con amore. ti accoglie il profumo della brace che non può che farti venire l'acquolina in bocca! a fine serata, abbiamo bevuto il mirto gentilmente offertoci dalla casa e fatto quattro chiacch... View menu