Le Carré de l'Ange - Menu

We arrived at 12:30. 2 tables on 20 on occupied terrace. No seats for us. Maybe the children are not part of the standing. Think about booking...Ps: a thank you for the hotel master who sends us back to St Girons(5km) to eat while there is another restaurant at 600m.Thank you

We took the menu of the day in simplicity! beautiful work of products and beautiful development! We loved and all this for a very affordable price! We see that the chief is constantly looking to improve his card. not to mention the beautiful site ( yet we ate in the interior because the weather did not allow to enjoy the south terrace)

disappointment with the first dish -- exposed foie gras : non-drug, bitter, taste of fiel.Thon insipide, one of the doubtful lobsters (amonia taste). Moreover, cleanness of the glasses that leave to be desired (restaurant still classified in the Michelin guide). Finally, the reception did not fulfill its duty until the end of the dinner. View menu

very beautiful location and very beautiful view of the Pyrenean chain but. a badly cut tree spoils the view when you are at the table as well as pots-lampes with a bush that overflows the view also from the wall. otherwise we tried the gastronomic menu with wine a slaughter. just missed a better flat-glass synchronization of wine-explaining on the dish served to be the top.

we stayed at the bishops' palace not far away, and we decided to let ourselves be tempted by this gourmet restaurant with the magnificent terrace. service was excellent as the quality and originality of the kitchen. the dishes are splendid and tasty and the service very pleasant. the price of the 1st menu is very correct for this quality level.To do without hesitation, we will return to it

The service is deplorable and long. the server is mistaken repeatedly and unpleasant. The portions of the dishes are ridiculous and lack of seasoning. the quinoa had no taste and it was cold. a lot of herbs and flowers that don't serve anything. In the end a lot of chichi for not much. It's just tape to the eye.Country 150€ (for 4 people) for the little we ate it's stealing. The only positive view that is beautiful. View menu

This is the second time we're coming. The first was fantastic. the second a little less.We stayed on our hunger .... the portions are too small, children's menus or adult menus .... bizarre because in fact what is lacking is the amount of accompaniment (portion of purée with ridiculous seiche ink.) and that of the next (takes in mouth rikiki, no post desserts, .) damaging because it remains the best restaurant in the region.

in a fantastic setting nestled on a terrace with a breathtaking view one can admire the culinary talent of the chef who offers a star table map (which should not be late) ... one takes full view of it and taste buds as the plates are sublime by their colors. The taste is not yet this plate of goats with basil and vegetable that I hesitate to eat as it looked like a work of art, the duck accompanied by a guacamole,girolle and grenaille was very good special mention to the sauce that gives a sacred scale to all dishes. my friend's tuna and beef was visibly the same acabit as these words. add a cordial welcome and a hotel master worthy of this name and everything was perfect. Thank you for this...

the staff has changed yet, but the change is still not there!It was already a big weakness, recognized by the boss, which has delayed separating from an irritable, even hostile leader. Today, the staff is young and poorly trained. Home, ordering and service are very inadequate or even poor. The glass of wine is brought to the table, without knowing what's in it!Servers are disinvolted, absolutely not at the level of the kitchen which would nevertheless deserve to be told what is the accompaniment so much the trace of the rapidlotte purée with the bar is... anecditique!The portions are so frugal that we have risen the hunger in the belly! But if! Attention to getting back together, the except... View menu