Le Couvert Des Halles

Rue Emile Grand, 81000, Albi, France

🛍 Viande, Salades, Poisson, Chocolat

3.3 💬 3537 Reviews
Le Couvert Des Halles

Phone: +33563541952,+33890718802,+33563450656

Address: Rue Emile Grand, 81000, Albi, France

City: Albi

Dishes: 9

Reviews: 3537

Website: http://www.lecouvertdeshalles.com/

"We were looking for a restaurant for breakfast on the terrace, very good discoveries, copiers (and very little to say it like the bottom and enjoy the hamburger is delicious and all accompanied by fries houses, a slaughter. spciale ddicace the waitress, smiling, pleasant, thoset trs apprciable and has become increasingly rare we will return with pleasure"

Menu - 9 options

All prices are estimates.

User User

Very well eaten! fast and pleasant service. Thank you.

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Reviews

User
User

nice places you eat well and the christophe server is top


User
User

very beautiful restaurant, super meal, special mention for the bowl of salmon poke bowl


User
User

very beautiful experience, simple quality products, good reception and quick service thanks continue in


User
User

very good meal taken this Sunday, with foie gras and parrillade for less euros, we enjoyed it well. Only flat, sanitary pass not requested.


User
User

We opted for the dish of the day with a shrimp tartar and a dish of the stew. It was excellent. There's a very friendly service. a mandatory recommendation


User
User

dinner with friends, good franquette. very friendly and with humor. It's like we got to eat at friends. really atmosphere at the top, and a treat in the plate, as much salt as sweet. generous portions, just like the team. Bravo! I'll be back!


User
User

We ate this lunch ... formulas from day to day (flat fresh fish and dessert and a pokebowl...Nothing to say if it is good and hearty. the welcome was also nice, it was offered to us a small glass of mazana. we enjoyed and we will return regularly, we are albi


User
User

I’m going there for the years with my very good friend very good service pretty fast pretty table decorated for the very gourmet dish occasion is in large quantity very reasonable price. small flat no rice for a poke bowl but boulder instead that remains very good.


User
User

We were looking for a restaurant for breakfast on the terrace, very good discoveries, copiers (and very little to say it like the bottom and enjoy the hamburger is delicious and all accompanied by fries houses, a slaughter. spciale ddicace the waitress, smiling, pleasant, thoset trs apprciable and has become increasingly rare we will return with pleasure

Categories

  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Café
  • Sièges
  • Terrasse
  • Réservations

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"