Le Deux Pieces Cuisine

26 Rue Du Dr Zamenhof, 92500, Rueil-Malmaison, France

🛍 Cafés, Européen, Asiatique, Végétarien

4.5 💬 4066 Reviews
Le Deux Pieces Cuisine

Phone: +33981280302,+33678561775,+33890211099

Address: 26 Rue Du Dr Zamenhof, 92500, Rueil-Malmaison, France

City: Rueil-Malmaison

Dishes: 6

Reviews: 4066

Website: https://www.facebook.com/ledeuxpiecescuisine

"The kitchen is correct. My dishes were super delicious, I think it can improve even more so that it is perfect for example, I took the duck magret with pure carrots, the magret very well, the pure was perfect, but it would be much better if there were little broccoli or salad next to it."

Menu - 6 options

All prices are estimates.

User User

quality family kitchen. A very friendly team.

Address

Show Map

Reviews

caroline
caroline

It's very good. simple recipes perfectly made!


Dominique
Dominique

After a warm welcome, good value for money, cooking to the point... finally very nice!


Thierry
Thierry

Kitchen like home the problem is a restaurant. Not enough pieces of herring in spinach soup too sweet apple pie


Stéphanie
Stéphanie

Good reception, quality dishes. Cosy and friendly atmosphere. Too bad the waiter doesn't show his smile. I recommend.


David
David

Very nice restaurant with a short card (all I love and very well prepared dishes. Bravo to the chief, we have enjoyed ourselves and have had a good time:


User
User

very good cuisine, very attentive and warm service. samoussa, byriani and kulfi pistachio the winning trio, with a mango lassi. we go there regularly and the quality is constant.


Timothée
Timothée

Excellent moment at the restaurant Two-room-kitchen: the setting is pleasant, the kitchen, based only on fresh products, is both simple and delicious, and the boss is super nice. A beautiful discovery!


Olivier
Olivier

We went there a Saturday night early. Very quiet room. The kitchen is exceptional. Nothing necessarily complicated, a choice of simple dishes but it's incredibly good. Choice of quality products, even in drinks, very well valued for a very sweet price.


User
User

The kitchen is correct. My dishes were super delicious, I think it can improve even more so that it is perfect for example, I took the duck magret with pure carrots, the magret very well, the pure was perfect, but it would be much better if there were little broccoli or salad next to it.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Bière
  • Groupes
  • Livraison

Similar Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."