Le Girafon - Menu

41 boulevard de la Republique, 92210 Saint-Cloud, France

🛍 Cafés, Pizza, Italien, Français

3.6 💬 576 Reviews
Le Girafon

Phone: +33146025028,+33146024505,+33146025930

Address: 41 boulevard de la Republique, 92210 Saint-Cloud, France

City: Saint-Cloud

Dishes: 11

Reviews: 576

Website: https://restaurants.accor.com/fr/restaurant-A027_R001-la-villa-saint-cloud.shtml

"Je réside à proximité mais n'avais jamais eu l'idée de venir y déjeuner ou diner... et les différents avis postés ici même ne sont pas tous motivants...Du coup j'ai trouvé l'endroit plus sympa, tant le décor que l'ambiance en soirée.Certes les plats pourraient être plus raffinés et plus recherchés mais le rapport qualité prix est à mon sens plutôt bon.Au final ; pas le meilleur resto de la région mais "fait le job" lorsque l'on est du coin et que l'on n'a pas envie de faire des kilomètres. J'y reviendrai certainement."

Menu - 11 options

All prices are estimates.

Poitevin Poitevin

Very nice staff and choice in dishes Note a little dirty

Address

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Reviews

Richard
Richard

A great welcome! What amability! and it’s good! I recommend!


mathilde
mathilde

Super cuisine, atmosphere and great hospitality, we'll be back!


Manuel
Manuel

Little nice restaurant with a staff listens but especially dishes with taste!


Juliette
Juliette

The dishes are very good and varied and the service is very fast and at the top!


Dorothée
Dorothée

very welcoming staff. excellent pizza and meat, angus please! high and pleasant prices


Heidi
Heidi

very good reception, the landscape is very pleasant. Italian cuisine. Very good paste. good atmosphere


Loic
Loic

Thank you for the smiling welcome and attention paid by fafa and steff who welcomed us with the smile and good mood nice frame and generous pizza I recommend


Leane
Leane

Very good restaurant with good pizzas and a very pleasant, friendly and listening service. Exellented pizzas including regulation or honey goat, as well as for giraffe burger. The frame is very nice with a decoration on the theme of giraffe. Beware come early because the restaurant is quickly filled at noon.


Sabine
Sabine

Je réside à proximité mais n'avais jamais eu l'idée de venir y déjeuner ou diner... et les différents avis postés ici même ne sont pas tous motivants...Du coup j'ai trouvé l'endroit plus sympa, tant le décor que l'ambiance en soirée.Certes les plats pourraient être plus raffinés et plus recherchés mais le rapport qualité prix est à mon sens plutôt bon.Au final ; pas le meilleur resto de la région mais "fait le job" lorsque l'on est du coin et que l'on n'a pas envie de faire des kilomètres. J'y reviendrai certainement.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • À Emporter
  • Sert De L'alcool
  • Paiement Par Carte

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."