Le Pacha - Menu

La Poissonnerie

➤ Lieu Dit Grazzolo, 20144 Sainte Lucie De Porto Vecchio, Zonza, Corsica, France, 20124

Menu • Pâtes • Gourmet • Poisson • Français

---

"in the last 3 weeks traveled through French (asace and corsica) tried some restaurants and came to the conclusion that French do not know how to cook. also la poissonnerie is not an exeption to my former state men. the restaurant was offered by santa lucias restaurants as...nein.1. the restaurant has a view of the main street, but the ambiente and the staff is very pleasant and friendly. no English knowledge, but we could speak in Italian. the menu is not very selective, they have 3 fish dishes, a meat based and an Asian pasta with king brewed as main dishes. I went for bark meat use with French pommes and my wife for one of the fish plates with salat. my court: average quality meat, while the fries are a little oily and on the overboiled side (although I know the wall in the house and hand made fries not appreciate the frozen) their court: half-fish file ~(150g) with 2 spoons of up and a bit if salat. defenetly not enough. the restaurant is not expensive, but also not cheap. they must prepare between 25-30 e for the main court."

Il Grazie Mille

➤ 20144, 20144 Zonza, Corse, France

Menu • Pâtes • Viande • Italien • Poisson

---

"Tasty food, friendly service, copious and tasty desserts but deplorable acoustics, it 's hard not to be deafened by the noise of voices from neighboring tables, the place lacks intimacy ... a shame because the rest is good ! Vegetarian options: Meatless dishes! Service: Dine in Meal type: Dinner"

Snack Les 3 Piscines

➤ San Martinu Taglio Rosso, 20144, Zonza, France

Menu • Viande • Salades • Fromage • Français

---

"We decided to go back and swim in the beautiful Cauv river. There is the restaurant Les 3 Picines at the end of the road. We decided to eat there even though we thought it would be like any beach side restaurant, overpriced and at best decent food. We were surprised to find out we were so wrong! Our waiter was wonderful. He squatted down to take our orders eye level. When Bob ordered the Tagliatelle à la Corse he said it was sanglier (wild boar) this only made Bob happier and our waiter appreciated his enthusiasm. I ordered the Salade Corse which was so beautiful. Red lettuce perfectly dressed sprinkled with pine nuts three different types of Corsican charcuterie, a perfect fried egg, Fig confiture and a generous slice of the special Corsican ewe’s milk cheese, brocciu. Bob’s dish was generous, the wild boar cooked beautify in a delicious sauce. And each our meal cost only 14 euros. A very good deal. The road to the end is not full of pot holes, but plenty of speed bumps! You just cannot see them because the road is dirt and dusty. I just went slow in first and second gear and it was fine. A wonderful day in Corsica!"

Le Cabanon Bleu

➤ 65 cours Lucien Bonaparte, 20000 Ajaccio, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France

Menu • Glace • Poisson • Français • Fruits De Mer

---

"Ce petit restaurant dans un cadre idyllique aura su retenir toute notre attention et nous laisser un merveilleux souvenir. Une équipe très jeune et très accueillante, vous y apporte une attention toute particulière, je les en félicitent, c'est rare de nos jours.La cuisine n'a pas démérité non plus ! Nous avons pu déguster une salade aux gambas qui était non seulement belle mais aussi succulente. Restaurant à recommander au plus vite ! n'oubliez pas vos maillots de bains car vous pouvez vous baigner sur la petite plage accolée au restaurant."

Les 3 Piscines

➤ San Martinu - Taglio Rosso, 20144 Sainte Lucie De Porto Vecchio, Zonza, Corsica, France

Menu • Glace • Bière • Viande • Fromage

---

"we decided to return and swim in the beautiful Cauv river. at the end of the street is the restaurant les 3 picines. we decided to eat there, although we thought it would be like any beach restaurant, overpriced and at best decent eating. we were surprised to learn that we were so wrong! our waiter was wonderful. he has tortured himself to take our commands at eye level. as bob the tagliatelle à la ordered corse said it was sanglier (wild boar) that made only bob happier and our waiter appreciated his enthusiasm. I ordered the salade corse that was so beautiful. red salad perfectly with sweets bestreuted three different types of corsican basketerie, a perfect roasted egg, fig confiture and a generous disc of special corsican ewe milk cheese, brocciu. bobs dish was generous, the wild wild boar cooked in a delicious sauce and each of our meal costs only 14 very well. the road to the end is not full of potholes, but many speed bumps! They can only not see them because the road is dirty and dusty. I just walked slowly in the first and second stages and it was good. a wonderful day in Corsica!"