Le petit Jardin - Menu

Very good time spent with family for a wedding anniversary.

The kitchen is good Servers not very smiling Don't come and ask you if you want something

Beautiful restaurant with creative and well-prepared dishes but it stands out above all for the careful and professional service.

Tres bonne adresse, mon mari allergique aux arachides, le personnel a été tres vigilant et d'une agréable gentillesse . Je recommande vivement pour leur cuisine tres élaborée. Adresse a recommander.

Restaurant in the historic center Cuisine as delicious as it is generous. Impeccable service, very nice list of regional and other wines. We had a very beautiful evening, the place is magical. I highly recommend .

Les entrées et les plats manquaient de saveurs et d’assaisonnement Nous avions testé le bistrot où les plats étaient plus équilibrés à notre goût Personnel débordé et peu souriant Nous nous réjouissions de tester le restaurant gastro ce fût une déception sauf pour les desserts qui étaient savoureux

Superb evening! The setting is wonderful, quiet and peaceful among the trees and has a superb view! Waiters and waitresses attentive, fast and efficient! Well-prepared dishes, very good and fresh produce while still being plentiful. We are neither visually hungry nor physically hungry! I recommend !

Picture the scene: late summer, in a city garden, watching the sun turn the tower of St Peter's Cathedral golden... Then your waiter brings drinks and amuse bouche to your table. Stunning meal. Attentive service. Excellent location and atmosphere. We had the set meal which is available at the weekend, great value for superb food. It took us two hours to eat three courses, savouring the food and the atmosphere. Highlight of our time in Montpellier.

come for a meal in love, the whole was correct but not up to what I expected in this kind of establishments. The place is beautiful and cozy, the service is attentive but the menu of season with the "fried egg" in the brioche with its seasonal vegetables was fade and especially no season (at least for the courgette in January). The fish was good even if the coffee in the panais cream was too pronounced. The pluma was excellent but the sweet potato with vanilla was really very sweet and really too eco-friendly. The desserts were perfect especially the Paris Brest. I had a good time but didn't make me want to come back one day. Too bad.