Le Relais de l'Entrecôte

restaurant bomde personnel obviously outnumbered in understaff. We had to wait an hour for the service the meat was no longer bleeding. Too bad... I'm a used to the Montparnasse where I've never met this problem.

Very good meat (they make you choose the type of cooking), merit note for sausage and good chips. Culinary experience to try in Paris because it is a restaurant that only serves this type of dish ever and therefore specialized.

I have been going to this restaurant for years. My recent visit was simply terrible. The steaks were obviously overtreated with tenderizing. The taste was nothing like a meat. The fries were hard obviously fried in old cooking old. Definitely not worth the money. View menu

My copian is going to be twenty years since he is going to eat there. Every time we come to Paris, it is a mandatory stop. The small army of delicious ladies who welcome us is always nice and smiling. The recipe of the sauce, a mystery that has always delighted us

Can you say RUDE? Fries are like eating your shoe Bad service Steak cheap cut no flavor Famous sauce bland I came here 20 years ago and it was amazing. Brought my family because of it. I even asked if the waitress could possibly smile and she grunted NON. Maybe a bad day but wow do not waste your money. Much better elsewhere.

little disappointment once tested after yet a famous reputation that pushed me to the test. long queue standing in the street. The restaurant is a victim of its success. Once in place, a single dish with a secret sauce and fries! the latter were crunchy matches. the dish is served twice as well as the fries. the wine ... of the piquette at golden prices, one would have done better to get a coca ... special mention for the lemons that are copied View menu

Simply the best steak frites in Paris (as per concept you get two services) I come here multiples times every years and the atmosphere and quality is always equal. The staff (all woman’s) are all friendly and efficient. The meat is tender like butter, the fries are deliciously crispy and the salad is perfectly seasoned. Best to be first to queue at ten to noon if you don’t want to be waiting in line for too long. Both the indoor and the terrace are lovely.

This place didn’t disappointment. I was not sure about steak with sauce which is a traditional French fare but this place was great. They are first down for the long wait. I would arrive 10 15 minutes prior to them opening and you will get in. The restaurant holds a lot of people — so I would say the first 100 people in line will make it to the first seating. The service is fast once you sit because they don’t have a menu or choices. The only choice is how you want your meat cooked. Normally we order medium or medium well but in the case well works well. Can’t go wrong. The house wine is also great. Also, leave room for dessert! I would recommend and go back!

This was the third time we visited this restaurant, and it pretty much has stayed the same post covid. The line for the first serving was long, but we got there about 6:20pm and were close to the start of the line. The service was prompt. In fact, we got our steak and frites about 5 minutes after sitting down. The meat was cooked medium to our liking, and we enjoyed two heaping servings of fries. The entrecote, while adequate (two small servings of about four or five slices) seemed to be smaller servings than we remembered. I ordered a small sparking water, and a large bottle was brought to the table. While the waitress exchanged it, we were also charged for both a large and a small water on... View menu