Le Relais Gascon - Menu

Great reception, good food and especially duck gizzard salad.patron very nice

The magret was warm, the apples jumped correctly and the distances COVID between the tables not at all respected.

Excellent lunch on January 1 at noon, a fast service, small waiters and an excellent meal! (Grab Fund, AAAAA, chopped steak View menu

We spent a very good time, the salads are copyy and the very nice team whose young waiter has bezel (very listening to requests)! I strongly recommend

Paris is magical! But this even more delicious restaurant and the service is correct overall: take your shoes at your feet and don't hesitate for a second come and eat at the gascon relay. Good day:

It’s a good address where you often come back, the price quality ratio is correct and salads are really huge. But avoid the table ready from the door in winter because there is so much passage that we crawl: ask upstairs to be quiet View menu

We waited 45 minutes to get the dishes, the baking of the chopped steak was bleeding while we asked, the answer of the waitress “when there’s a world the chef often does it you can’t check everything” Potatoes are frozen The cassoulet was very good on the other hand

A good address when you want to break the croûte rue des Abbesses! Family kitchen not too expensive. I ate my waltz! Less convinced by the Burgundian that was proposed in the dish of the day (he would have deserved to let simmer a little longer). The setting is warm and the service is pleasant. I recommend

Two times in this place. 1st time very nice welcome even so moderately convinced by food. 2nd time no welcome. Obligated to apply the waitress to order after 20 mns., not pleasant waitresses at all. Tables are very close. Tartiflette is a tourist catch a species of melted gruyère on some potatoes and bcp too much bacon. The tatin pie doesn't fit home and goes to the microwave. Don't cook. The only good thing is the vanilla ice ball View menu