Le Tigre - Menu

The Corner

➤ 2 Avenue De L'Hotel De Ville, 06800, Cagnes-sur-Mer, France

Menu • Kebab • Salades • Français • Européen

---

"Great corner restaurant with a well-crafted breakfast. I really liked the presentation, especially pancakes and bacon. Highly recommend Le Gran brunch, and great choices of hot beverages or cold juices/blends."

Le Brasier

➤ 39 Avenue Marechal Joffre, 06140, Vence, France

Menu • Steak • Sushis • Fondue • Européen

---

"If you wish to have a good honest burger, I can’t think of anywhere better. Delicious meat or chicken with add on accompaniments and reasonable wine prices. I’ve been here with friends who prefer the higher end of the menu such as steaks and sea food and they are equally appreciative. Great place."

Le Grimaldi

➤ 6 Place du Chateau, 06800 Cagnes-sur-Mer, France

Menu • Café • Steak • Français • Européen

---

"We ate at Le Grimaldi in the night the whole France celebrated the first day of summer with music festival in many cities including in this old medieval town. Despite a fully booked night (all restaurants in the plaza were full) the owner and waiters made we had a great service during the whole night.Also food was excellent. It was the first time I experienced what they called Burrata Soup that was amazing. We had a four course meal and other dishes were also good but not at same level as the soup Had a great night."

Auberge des Seigneurs

➤ 1 r. du Dr-Binet, 06140 Vence, France

Menu • Kebab • Européen • Asiatique • Fruit De Mer

---

"Restaurant has been in the same family for over a generation and is a quite charming dining room. Hostess was friendly.For starters, we had a Carpaccio of Bresola which was average the other a Asparagus with scallion goat cheese & chip. Which was tasty but a little too much scallion, kind of overpowering. We each ordered the same plat which was the house specialty, chicken roasted over a wood burning fire.While we thought it was good we felt it was a little bland and should have been better @ 39EU a person for ¼ chicken. For my dessert course I finished with a frommage plate which consisted of 4 small portions of cheese which underwhelmed me.It wasn’t so much the quantity but the selection that disappointed although could be a personal taste.One of the cheeses was a strong “smoked” cheese and another a “fresh” chevre that did NOT complement each other."

Chez David

➤ 6 Rue du General Berenger, 06800 Cagnes-sur-Mer, France

Menu • Viande • Poisson • Français • Européen

---

"We've been in this place since the opening, but for a long time we haven't returned. In the first place the welcome is pleasant and the servers well listening. We look at the slates to make our choice, nice as a bistro under the vault everything goes well the frame is ideal. We choose sardines on crêpe of socca as well as the famous local dish Aoili.So to describe sardine at 14, it's an entry you tell us.At our decunda, it's actually an entrance that holds more of the dice to sewing. The mesclun is good but does not replace the fade and insipid side of the socca galette bathed and wet without the taste of the chick peas. Sardine is here to say she's here. In short, the pesto is far too present and the multitude of flavours do not come out.Let's go to the Ioli, revisited as any good restaurant must revisit a dish in order to enrich it. To get back to my offer, it's bathing. olive oil high of vegetable cooking and aïoli mix. This often tasteful sauce is drowned on different points of the plate. No potato. damage the fish when it was good.I go out with the end and a score of 80th to 3 for 2 sardines and 1 ïoli. Sorry, but we will not return because many restaurants offering much better quality and at the softer rates come to bend david."