Le Village - Menu

Brasserie L'annexe Bastelicaccia

➤ 20129 Bastelicaccia, 20129, Corsica, France

Menu • Sushi • Pizza • Kebab • Mexicain

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"Nous y sommes allés sur la recommandation d'amis qui y étaient allés sur la recommandation d'amis qui y étaient allés... Le cadre, bof. Petite terrasse à l'ombre qui donne sur le parking oú les habitués viennent garer leurs voitures. Mobilier et déco moyen aussi. A leur décharge, ils n'étaient ouverts que depuis 4 mois et ils ont préféré privilégier le contenu de l'assiette. Là, miam miam. Nous sommes venus pour la viande, nous n'avons pas été déçus. Les parents ont pris la côte de bœuf de 1,2kg et les enfants les entrecôtes de 300 g. La viande est tendre, savoureuse. Cuite juste comme il faut. Vous pouvez prendre les sauces avec, bonnes au demeurant, mais si comme moi, vous aimez la viande, pas la peine. Et les entrecôtes, pareil... Goûteuses, fondantes... Les desserts sont également très bons, surtout le flan à la châtaigne. Le tout à un tarif plus que raisonnable. Nous revenons à Pâques, vous pouvez me réserver une table pour 4.."

Le Patio D'am

➤ Plage de la Viva | Plage De La Viva, 20166 Porticcio, Corsica, France, Grosseto-Prugna

Menu • Pizza • Kebab • Sushi • Mexicain

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"Apparently there has been a change of ownership, the restaurant is now called LE MAT'K. Pleasant atmosphere and warm decor. The servers are smiling and attentive to us. The slow-cooked suckling pig was excellent and the Bonifacienne-style veal was also very good. On the other hand, we waited a very long time for my husband's dessert and we were surprised to see the waitress arrive with 2 chestnut fondants, the 2nd dessert being offered to us by the chef for this wait. Very very good dessert. Thank you so much. We will come back."

Auberge Du Prunelli

➤ 20123 Bastelicaccia, 20129, France

Menu • Kebab • Pizza • Cafés • Mexicain

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"Corsica is all about the coast...except that some of the best experiences are not! Approximately 15 minutes from our Ajaccio accommodation, in a lush little cleft aside a small river, we were really fortunate to discover Auberge du Prunelli that is both a restaurant and...wine cave. Its history starts in the late 19th century (as did some of the gardens and trees that still provide fruits, vegetables and nuts to the restaurant) , and today the tradition of hospitality that began then is carried forward by the family. Valentin Orlandazzi is part of that family, and guided us through our delicious meal and then through the renovated, cozy wine cellar, where special tastings and events are held. Everything on the menu is authentically Corsican and our meals were all locally sourced. The roast goat (cabri roti) and roast potatoes were succulent, the grilled trout cooked perfectly, and the lasagna was delicously unique, infused with the famous Corsican herb Nepeta. It is, indeed, hearty food but prepared with a light and modern twist. As one local told us, The young sons who run the restaurant now are doing a great job of blending tradition and new ideas And he was right. There are many things that will take us back to Corsica...not the least of which is the promise of lunch at the Auberge du Prunelli!"

Le Bon Coin

➤ PISCIATELLO, 20129, Bastelicaccia, France

Menu • Cafés • Sushi • Kebab • Asiatique

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"hidden along a small road through a small stream (the prunelli) you will find the good restaurant, with each table under a hot aspirant ready for the braserade that is a delicious grill. but also other foods are good and the wine selection. The...windows are just above the stream and forest, the place is really relaxing. of warm people, and finally it is still close to the sea, as so many places along the coast in Corsica, they are on a distant location, but within 10 minutes drive they can be on a sandy beach in porticccio."

L'incantu

➤ Aeroport Napoleon Bonaparte, 20090, Ajaccio, France

Menu • Salades • Traiteur • Français • Européen

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"Very nice terrace, we arrived almost at the end of the lunch service and we were still able to sit down. Our child's pizza looked good (fine pat and crispy edges). We took a plate of tempura cheeses and vegetables, accompanied by a glass of red and rosé of the small producer with which he works. Everything was succulent! The sunny weather terrace is just pleasant hy-per and the friendly and smiling team. Right to visit, vegan friendly too!"