L'etable - Menu

Place du Jeu du Ballon, Grignan, France, 26230

🛍 Pizza, Français, Européen, Végétarien

4.2 💬 1615 Reviews
L'etable

Phone: +33475469381

Address: Place du Jeu du Ballon, Grignan, France, 26230

City: Grignan

Dishes: 12

Reviews: 1615

Website: https://www.facebook.com/letablerestaurant/

"L'endroit est atypique avec une cours interieur. les plats sont tres bien preparés et surtout bien assaisonnés. Le personnel est souriant et disponible ! seulement 3 personnes pour cet etablissement !! et il tourne parfaitement bien et les plats arrivent chaud ! le burger est excellent de meme que la salade perrigourdine aec des belles tranches de foie fras"

Menu - 12 options

All prices are estimates.

Mozelle Mozelle

Not up. frozen fries shrimp nonexistent in inguines

Address

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Reviews

Florian
Florian

nice atmosphere .delicious food...quality/price ratio excellent


Frédéric
Frédéric

Very good dishes. Come back to taste the other dishes on the menu. Also plentiful....


Mckenna
Mckenna

very good reception entrance and very good dishes at the top of this restaurant we have feasted and very good desserts


Cristelle
Cristelle

A great find in Grignan. Simple but quality card. Their tomato burrata is exceptional. Nice wine list. A very good moment


Ariane
Ariane

Endroit parfait tant au niveau du service très prévenant et convivial, que du repas, du lieu et du rapport qualité/prix. Grand Merci !!


Barbora
Barbora

great personal and friendly establishment thanks to the kitchen staff for the good meal we have been served! Thanks to the whole team! place recommended


Barbora
Barbora

good time spent in this restaurant where the reception and service were excellent, the dishes of the same level and for good value for money. the frame is also pleasant. To do.


Brigitte
Brigitte

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand, Strawberry Brochette Sauce Chocolat Noir, Planche Gourmande, Ravioles A la Truffe, Foie Terrine Gras Mi-cuit Onion Confiture Maison, Panna Cotta Vanille Au Coulis de Framboises


Cyrille
Cyrille

L'endroit est atypique avec une cours interieur. les plats sont tres bien preparés et surtout bien assaisonnés. Le personnel est souriant et disponible ! seulement 3 personnes pour cet etablissement !! et il tourne parfaitement bien et les plats arrivent chaud ! le burger est excellent de meme que la salade perrigourdine aec des belles tranches de foie fras

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Enfants
  • Serveurs
  • Romantique

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Cafe Lulu Hazard

Cafe Lulu Hazard

2 Place Sevigne, 26230, Grignan, France

Soupe • Viande • Poisson • Français


"It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a trace of lemon, the fish was fresh but bland. That would have been less of a problem if the penne had tasted of something. It would also have been easier to consume if the whole affair had been served on a plate - it's hard to cut anything in a full bowl of penne, even if it is as soft as cod.But what we found really annoying was the endless racket the lady behind the counter produced while she was loading the dishwasher. It sounded like an attempt to drive out the last guests, but that couldn't be because they don't close in the afternoons.It's a bit sad - Lulu Hazard is a quaint place tucked in behind the statue of Mme. Sévigné, with a rough charm, impressionist pictures on the wall and friendly, efficient staff, but their cooking didn't encourage us to give it another try. They should also tidy up their internet appearance: The website listed on TA is down, they only have a facebook account with no other info than a photo and opening hours (12-18 hrs), which, by the way, are different than those on TA (12-22 hrs)."