Letzte Instanz - Menu

Arlbergstrasse 38, 70327 Stuttgart, Baden-Wurttemberg, Germany

🛍 Käse, Bier, Pasta, Kneipen

4.3 💬 2031 Reviews
Letzte Instanz

Phone: +4971169965676

Address: Arlbergstrasse 38, 70327 Stuttgart, Baden-Wurttemberg, Germany

City: Stuttgart

Dishes: 35

Reviews: 2031

Website: http://letzteinstanz.org/

"The place is quite nice from the interior decorating standpoint, certainly not "posh", but full of knick-knacks and interesting decoration (like the arms "coming out of the wall", holding a lamp). They have several types of beer on tap. We had a company dinner there,...with some Pizza to start things off and then a main course. I had the "Letzte Instanz" Rump Steak, which came cooked to perfection (rare). The meat was exceptional, a quality you rarely get in Germany. The waiter was happy to replace the fries with spinach as well. Pricing was more than ok, I would recommend this place to anyone not expecting a very formal environment. The only negative thing about the restaurant is the men's room, which is completely run down, is quite smelly and has a grimy atmosphere about it."

Menu - 35 options

All prices are estimates.

Hella Hella

Very big menu. Food is service price But they are cash only . not even EC Karte.

Address

Show Map

Reviews

Eva-Maria
Eva-Maria

Ansprechende Räumlichkeiten im Bahnhof Untertürkeim, günstige Tageskarte (aber übernachten kann man hier nicht ;)


Peter
Peter

as always very tasty no matter whether in the restaurant or delivered.Essen nicely packed and also the driver was very friendly.


Joël
Joël

This is a restaurant serving typical German food. The turkey schnitzel came in a generous portion with cheese spatzle. They have different types of beer.


Centa
Centa

This is a restaurant serving typical German food. The turkey schnitzel came in a generous portion with cheese spatzle. They have different types of beer.


Annelore
Annelore

The cocktails and comaraderie are what made this place a great hang out on a sunny afternoon. The food we had was OK, but really there to socialize. A busy place so it must be a popular place to hang out with the locals.


Günter
Günter

Bad service , we ordered pizza and spaggetti, and they didn"t bring us neither dishes nor forks and knives. When we asked for plates they charged us euro each. Unacceptable cuisine very bad, and a very filthy place..The water was brought to us in...a jug not in a bottle, where we had ordered, and we payed euro for it. The worst choise for food....


Wulf
Wulf

Bad service , we ordered pizza and spaggetti, and they didn"t bring us neither dishes nor forks and knives. When we asked for plates they charged us 5 euro each. Unacceptable cuisine very bad, and a very filthy place..The water was brought to us in a jug not in a bottle, where we had ordered, and we payed 9 euro for it. The worst choise for food....


Ortwin
Ortwin

Ich bin oft mit Kollegen über Mittag in der Letzten Instanz. Mein Lieblingsgericht ist der Salat der Woche & Pizzabrot, ich könnte ihn jeden Tag essen! Ich habe aber auch schon die Penne und mache Pizza probiert und war immer sehr zufrieden. Wie übrigens auch all meine Kollegen. Großes Kompliment an die Küche und die immer freundlichen Servicekräfte!Ein besonderes Danke schön für das Einlösen meines Gutscheines gestern Abend!Viele GrüßeMargot


Meike
Meike

The place is quite nice from the interior decorating standpoint, certainly not "posh", but full of knick-knacks and interesting decoration (like the arms "coming out of the wall", holding a lamp). They have several types of beer on tap. We had a company dinner there,...with some Pizza to start things off and then a main course. I had the "Letzte Instanz" Rump Steak, which came cooked to perfection (rare). The meat was exceptional, a quality you rarely get in Germany. The waiter was happy to replace the fries with spinach as well. Pricing was more than ok, I would recommend this place to anyone not expecting a very formal environment. The only negative thing about the restaurant is the men's...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Kneipen "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."

Amenities

  • Volle Bar
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

Similar Restaurants

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."