Limone - Menu

Via Fabio Filzi, 7, 20124, Milano, Italy

🛍 Cibo, Pizza, Pasta, Caffè

4.1 💬 7275 Reviews
Limone

Phone: +33186995715,+393926693019

Address: Via Fabio Filzi, 7, 20124, Milano, Italy

City: Milano

Menu Dishes: 35

Reviews: 7275

Website: https://ristorantelimone.it

"Ottimo! Piatti dal sapore deciso! Abbiamo apprezzato l'antipasto con formaggi misti, il personale ha spiegato ogni tipo e come abbinarlo anche con frutta.. Strepitoso quello con foglie di castagna.. Purtroppo siamo molto lontani, ma appena torniamo a Milano sarà sicuramente di rito tornarci. Grazie"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Dessert

Seafood

Rice

Pizza "'Le Gourmet"

Chez Billy Chez Vous!

Calzone

Meat

Pizza Arthur's Gourmet (Aussi À Partager, 6 Parts)

Calzones And Pizzas

Side Dishes

Secondi

Primi Piatti

Risottos - Rice Dishes

Desserts

Contorni

Main Course

Secondi Piatti

Noel Noel

Eccezzionale! Risotto con gamberi e tartufi... Una delizia

Address

Show Map

Reviews

Enrica
Enrica

Posto accogliente, titolari e personale fantastico, cucina da 9, consiglio a tutti.


Anastasio
Anastasio

Qualità, varietà e simpatia, una combinazione di qualità che ti portano a ritornare


Olo
Olo

Personale un pò stucchevole e frettoloso. Sarà per il menù fisso e ad un prezzo moderato!!?? View menu


Neri
Neri

Qualità dei piatti molto alta, ma altrettanto i prezzi. Servizio non sempre impeccabile e puntuale.


Gaetano
Gaetano

Ristorante da consigliare a tutti,personale simpatico e accogliente ,cucina superlativa, mangiato in maniera divina


Noah
Noah

a pochi minuti dalla stazione centrale ho mangiato una grande pizza, personale cordiale e servizio impeccabile. Grazie. View menu


Lamberto
Lamberto

Cena nella sala riservata, superiore al resto dei tavoli. Buon servizio, cibo molto buono, personale cordiale. Da provare!


Красимир
Красимир

Qualità del cibo apprezzato e ben cucinato, grande cortesia del gestore. Vino di ricamo esclusivo. Purtroppo molto breve servizio


Kociss
Kociss

Ottimo! Piatti dal sapore deciso! Abbiamo apprezzato l'antipasto con formaggi misti, il personale ha spiegato ogni tipo e come abbinarlo anche con frutta.. Strepitoso quello con foglie di castagna.. Purtroppo siamo molto lontani, ma appena torniamo a Milano sarà sicuramente di rito tornarci. Grazie View menu

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Caffè Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.

Amenities

  • Wifi
  • Caffè
  • menu
  • Barbecue
  • menu
  • Mastercard

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."