Lochnell Arms - Menu

North Connel, Oban, United Kingdom

🛍 Fish, British, Scottish, Breakfast

4.1 💬 2838 Reviews
Lochnell Arms

Phone: +441631710408

Address: North Connel, Oban, United Kingdom

City: Oban

Menu Dishes: 11

Reviews: 2838

Website: http://www.lochnellarms.co.uk/

"I have already received the hotel by email without reply. I hope opentable creates more interest. I did not in the original email the fact that the complete order for one of our party on all three curses was missing and the replacement doorkeeper dinner partially frozen. the little girl in our party was somewhat disappointed, not to get her promised ice dessert. really it was a sneaky and I have no intention to visit again. here is the email I sent. Sir/Madam after having stayed in her hotel for Sunday in the past, I have booked via her internet booking service via her website. the website clearly explains that there is a Sunday karvery all year round. yesterday there was no sharp and no explanation why not different from the comment “this is a problem”. have they decided to remove the carvery and if so, will they change their website accordingly?"

Full menu - 11 options

All prices are estimates on menu.

Fish Dishes

Seafood

Main Courses

Dessert

Mexican-American Food

Salads

Al Forno*

Soups

Pasta

Entrées

Megan Megan

STAYED A COUPLE OF NIGHTS.LOVELY ROOM AND GOOD FOOD.EXCELLENT VIEW OUT OVER LOCH.

Address

Show Map

Reviews

Lilly
Lilly

Had a great two nights here. It's a small family run hotel but very nice. Recommended.


Sean
Sean

Went for the sunday carvery and it did not disappoint. Only one thing, the cake/desserts were too chilled


Finley
Finley

very welcoming and relaxing environment. carvery good quality and choice. cold starters and desserts excellent. View menu


Inga-Lisa
Inga-Lisa

Stunning location, superb food and drink, great rooms. Friendly helpful staff and a warm welcome. Well worth a visit.


Joel
Joel

an unattended waiter (we were the only people in the whole restaurant on midday) and very mediocre dine this gives the low rating. the Caesar salad with lachs, had flocks of dried salmon on it. may not recommend.


Yasmine
Yasmine

We had a party of including young children, the staff were accommodating, attentive and couldn't do enough for us. The quality of food was excellent and the atmosphere and the views were amazing. Thank you so much. Highly recommended. View menu


Elsie
Elsie

Previously it loved to go to Lochnell arms, but this visit was not so good menu changed and eating not so good seemed bad quality. my enkel burger was unusable the burgerrolle was brick hard they replaced from the final bill, but already very disappointed.


Greg
Greg

Family of four who popped in this afternoon to have lunch which was excellent. Met the owner who gave outstanding customer service and had a very warm and courteous nature. Fantastic views and beautiful scenery. Dog's welcome as well. Would highly recommend and will definately be back.


Freddie
Freddie

I have already received the hotel by email without reply. I hope opentable creates more interest. I did not in the original email the fact that the complete order for one of our party on all three curses was missing and the replacement doorkeeper dinner partially frozen. the little girl in our party was somewhat disappointed, not to get her promised ice dessert. really it was a sneaky and I have no intention to visit again. here is the email I sent. Sir/Madam after having stayed in her hotel for Sunday in the past, I have booked via her internet booking service via her website. the website clearly explains that there is a Sunday karvery all year round. yesterday there was no sharp and no exp... View menu

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Amex
  • Wifi
  • menu
  • Beer
  • menu
  • Cafe

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"Tl:DR Believe the hype. Worth travelling for. Excellent food and service in modern decor restaurant with cozy atmosphere. Great wine selection with decent recommendations for pairing. Be sure to book in advance. We came to Oban as a detour on our way back from holiday near Loch Tarbert, following a recommendation. My wife has a thing for seafood and planned it as a well deserved mini-treat for herself. Having been somewhat underwhelmed by the local sights on the particularly grey, miserable, rainy day we 'd arrived, our hopes weren 't particularly high in all honesty. We weren 't disappointed. EE-USK is the phonetic pronunciation of the Gaelic for Fish according to the website. It 's apt and the menu reflects accordingly. Reasonably priced particularly in the current climate. If you don 't like seafood or don 't eat fish, go to their sister restaurant Piazza next door. Although it seemed a bit pricey in comparison to other menu items, as this was a special treat, we went all out and ordered the Grand Platter for two , with a portion of chips naively added on (on the off chance our 9 yr old son was in a fussy mood . Now as I 've mentioned my wife is partial to sea food, and as a result we 've eaten alot of seafood platters, in various places around the world over the past 16ish years. This was up there with the best of them. A superb balance of flavours from the sea, with decent amount of different components (cooked uncooked and no obvious filler. I got about 1/2 way through before starting to notice what can only describe as akin to a religious experience, with emergence of a zen like calm and focus as I found myself savouring the various subtle nuances of different textures and flavours. It was also much bigger than anticipated. I had barely eaten anything all day and am known to have a bottomless pit for a stomach. Reader, I 'm ashamed to admit that we failed to finish it completely, which is unprecedented Believe the hype. It 's worth making the trip for. I strongly suspect we 'll be making a regular annual/biannual pilgrimage from London (at least until we can conquer the platter..."