Lou Countea - Menu

Going to the vest. Very well received. Excellent Very rich kitchen. I recommend

Very good cuisine, the chef is a niçois, a local guy, very strong and very nice.

Excellent reception. Very pleasant enjoy on the Grande Route des Alpes. Very good table

A restaurant where good mood reigns and where cuisine is succulent. I highly recommend!

Local cuisine generous in respect of tradition located in the square of this beautiful village of Gilette.

Home and friendliness at the top excellent meal thanks Joël to very soon for the fish soup Gérard angelina Gabrielle

Great moment! The homemade ravioli that desserts are excellent. Value for money is at the rendezvous. The staff is very pleasant I recommend.

A good house, with in particular a strong emphasis on nissard cuisine and home and/or local fact. server and cook very friendly, even if the service is not very fast, but in fact we take the time to deguster. Very copious, really typed, salad niçoise as it is necessary and carbonara, execute in the purest tradition. Cheese peas... to taste. fresh and delicious dessert (fresh miam ... , a good coffee, and a very cool addition, I highly recommend. Attention to the parking lot, you have to anticipate a little, because the places are very popular and few. Gorgeous view of the confluence of Esteron and Var

We went to evening 4 August with our 2 children a baby and a 3 year old child we tried to order quickly but 15 min to wait the waiters by this details are nice and with little care 20 minute for 2 fries steak 1 magret and 1 tartare. The 2 fried steaks were of bof quality for 10 e the plate and the magret charcoal leather it had the color of the coal was too cooked and in addition 3.50 the cream sauce fresh and 3 grain of pepper that fights in duel for the tartare bof no taste no seasoning no disappointed tabasco. for having taken pizza this winter that was bof we wanted to try the restaurant tonight and ben again and the worst is that there is no commercial gesture of respect.