L'Usine de Charonne

We just had a very good time. Top food, hearty and delicious. To discover

I have lunch very often. very varied and very often original kitchen. I like it. a counsellor

I come here regularly to take a chocolate. From the choice in cheap kitchen to avoid the prices of the place of the nation. View menu

Thanks for the coffee Thanks to the whole team for this restaurant coffee I've known for a long time even if I rarely spend.

Nice place. But disappointing kitchen. I ate nems passed to the fryer. So fat. It's too bad. Then I ate a beef tartare... a baby boil. What a catastrophe this meat chopped in a machine!!! I wanted a meat cut to the knife. Raty.

Surprising gastronomic pepit at 2 steps from Nation: decor factory of well thought, welcoming welcome and fast service. I recommend the salad of the foreman we have been seduced by a high-colored visual and a diversity of well-balanced flavors where the traditional and exotic blend wonderfully View menu

Surprising gastronomic pepit at 2 steps from Nation: decor factory of well thought, welcoming welcome and fast service. I recommend the salad of the foreman we have been seduced by a high-colored visual and a diversity of well-balanced flavors where the traditional and exotic blend wonderfully

The service was a little long and most importantly the server weighed to retain our commands while the restorer was not shielded. The croque gentleman was good (15 euros), the very good fries. The price quality ratio is good, the dishes are more expensive but remain good and fairly copyy. On the other hand, the price of beer is a little bad.

For less than 40 euros, a delicious lamb piece, without forgetting the vegetables (beans) cooked with care, salad. Pressure beer. A tasteful dessert: the succulent vanilla apple pie and two coffees! And a nice service. All on the terrace, away from the rain in a neighborhood filled with nostalgia (for me) Everything is perfect! The Parisian brewery as we love it View menu