Mahi-Plage - Menu

53 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

🛍 Steak, Européen, Français, Méditerranéen

3.9 💬 6459 Reviews
Mahi-Plage

Phone: +33621927243,+33494962557,+33494491111,+3389071985

Address: 53 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 8

Reviews: 6459

Website: http://www.mahiplage.fr/

"Beaucoup de chichi l'endroit et les services ne sont pas à la hauteur des prétentionsmalgré un voiturier qui vous interpelle pour vous demander les clés de votre voiture en oubliant de vous dire bonjour de se présenter et de vous expliquer les raisons de cette sollicitation etc ... ce n'est qu'une simple brasserie de plage"

Full menu - 8 options

All prices are estimates on menu.

Salads

Appetizer

Rice

Pasta

Dessert

Beef Dishes

Wrap

Sandra Sandra

Very friendly people and we eat like kings

Address

Show Map

Reviews

ines
ines

Thanks for everything, the delicious tatin pie meal,


Sosthene
Sosthene

Sea view guaranteed,good reception,good service,appetizing flats,tarif in agreement with the Côte d’Azur


Karine
Karine

Unbeatable sea view, delicious fresh fish and reasonable prices for the quality of products. Great moment View menu


BEGAUD
BEGAUD

Very good dinner ( Chicken and Beef Tartar) very good dishes. Smiling and very pro servers. Beautiful terrace and beautiful small shop


Катерина
Катерина

Le repas pas mauvais, le café très, très cher et rien dans la tasse comme déjà une fois et alors le boss infect il ne supporte pas les remarques...


Stéphanie
Stéphanie

Very pleasant place for a short improvised break. The situation with the terrace on the beach makes it a very relaxing and quiet place, given our autumn passage. View menu


Stewart
Stewart

Bon accueil, bon repas cuisson du poisson impecable avec une vue superbe. Du coup le 2eme soir apres avoir ete voir les voisins moins attrayants ou fermes nous y sommes retournes et...comme la veille tres bien.


Isabelle
Isabelle

In an idyllic setting A cuisine full of flavours And a little care staff I recommend without hesitation This must-see address of Sainte-Maxime I've been there several times is never disappointed.Thank you to the whole Mahi Mahi team


Boris
Boris

Beaucoup de chichi l'endroit et les services ne sont pas à la hauteur des prétentionsmalgré un voiturier qui vous interpelle pour vous demander les clés de votre voiture en oubliant de vous dire bonjour de se présenter et de vous expliquer les raisons de cette sollicitation etc ... ce n'est qu'une simple brasserie de plage View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Café
  • Tapas
  • menu
  • Wi-fi
  • menu
  • Sièges

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."