Mahi-Plage - Menu

53 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

🛍 Steak, Européen, Français, Méditerranéen

3.9 💬 6459 Reviews
Mahi-Plage

Phone: +33621927243,+33494962557,+33494491111,+3389071985

Address: 53 av du General Touzet du Vigier, 83120 Sainte-Maxime, France

City: Sainte-Maxime

Menu Dishes: 8

Reviews: 6459

Website: http://www.mahiplage.fr/

"very good, accept vacation checks, very nice staff and we eat well to test without hesitation! several dishes and suggestions of the day very good and more than respectable"

Full menu - 8 options

All prices are estimates on menu.

Salads

Appetizer

Rice

Pasta

Dessert

Beef Dishes

Wrap

Theodora Theodora

a delicious place or I'll be back with pleasure!

Address

Show Map

Reviews

Melvin
Melvin

very well placed, good cuisine and friendly staff.


Reva
Reva

beautiful beach establishment. very professional service


Dominique
Dominique

A wonderful place to stroll. The owners are exemplary friendly. I recommend this beach View menu


nathalie
nathalie

I found the little games on the tables very original Very beautiful view Generous dishes


Donna
Donna

I loved this place with a pleasant personal cosi side mojito and half cooked at the top seaside


Pad
Pad

Original concept, beach, restaurant, clothing, entertainment. Good food, top service. You pay for quality. Good location, calm guaranteed View menu


Danika
Danika

pleasant time spent in the mahi, we didn't eat there but private beach side the service is at the rdv and the rates are correct compared to other nearby brands


Alessia
Alessia

beautiful day to share a convivial moment in this magnificent setting, colors of the autumn super for this beautiful beach of the Nartelle. and so enjoy delicate dishes.


Катерина
Катерина

very good, accept vacation checks, very nice staff and we eat well to test without hesitation! several dishes and suggestions of the day very good and more than respectable View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Café
  • Tapas
  • menu
  • Wi-fi
  • menu
  • Sièges

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."