Malou - Menu

4 rue Fernand Rambert | Proche parking des moulins, 13190 Allauch, France

🛍 Thé, Pubs, Casinos, Français

4.8 💬 878 Reviews
Malou

Phone: +33954396649,+33952013279,+33601186566

Address: 4 rue Fernand Rambert | Proche parking des moulins, 13190 Allauch, France

City: Allauch

Menu Dishes: 10

Reviews: 878

Website: https://malourestaurant.wixsite.com/allauch

"Excellent déjeuner dans ce petit restaurant du village d'Allauch. Tout est fait maison, même le pain ! On vous accueille avec sourire et avec une petite tartinade le temps de choisir son plat. Carte courte signe de qualité : salades et pâtes copieuses et très bonnes. Une mention spéciale pour les profiteroles toute en gourmandise dont on peut choisir le parfum de la glace (maison) avec de la vraie chantilly et du vrai chocolat fondu. Une bonne adresse en somme."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Gnocchi

Calzone

Chinese Breakfast

Mexican-American Food

Salads

Homemade Cakes

Marie Marie

Nice little restaurant in the center of the village. Food: 5 Service: 5 Atmosphere: 5

Address

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Reviews

User
User

Tres bon moment en famille dans le vieux Allauch. Les woks sont delicieux et les pâtisseries excellents.


User
User

tapenade a l'apéro. repas super bon ...sans parler des desserts!!!!!et puis le serveur est assez mignon......


User
User

Excellent repas entre amis Super soirée Repas maison pain plat et glaces artisanales à tomber!À recommander ++++Incontournable sur allachePrix très raisonnables View menu


MIX
MIX

very good, tasty, all homemade excellent note 10 and price commensurate with the dishes servedThank you Top for a small village in Allauch Food: 5 Service: 5 Atmosphere: 5


User
User

Restaurant sympa, personnel très agréable, repas délicieux et généreux tout fait maison. J'ai mangé un plat du jour, côte de bœuf sauce aux cèpes, frites maison, salade et en dessert un très bon fondant au chocolat. On a passé un excellent moment entre amis. Je le conseille.


User
User

Un excellent moment à déguster une délicieuse cuisine maison servie avec générosité.Le patron aime son métier , il a plaisir à vous faire goûter son wok aux crevettes , son couscous ou sa daube. Ne pas rater la tarte au citron ou le fondant au chocolat, ce serait dommage. Hâte d'y retourner . Les prix sont trés abordables . View menu


Emmanuel
Emmanuel

Hello everyone, very friendly restaurant, correct portion but unfortunately the kitchen leaves something to be desired since my wife had severe food poisoning because of lunch and dessert. Please be careful before eating at their place. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 5 Atmosphere: 5


User
User

Au cœur du village, déjeuner au plat du jour, cannellonis épinards frais à la brousse 9€50 délicieux accompagné d une salade verte. Les desserts glacés, sorbets, tartes tout est fait par le patron. Particularités : des woks bœuf, poulet, canard sont appétissants. Le petit rosé du coin à 6€50 les 50 cl est comparable au rosé du golfe de St Tropez. L ambiance et le patron très sympathique.


User
User

Excellent déjeuner dans ce petit restaurant du village d'Allauch. Tout est fait maison, même le pain ! On vous accueille avec sourire et avec une petite tartinade le temps de choisir son plat. Carte courte signe de qualité : salades et pâtes copieuses et très bonnes. Une mention spéciale pour les profiteroles toute en gourmandise dont on peut choisir le parfum de la glace (maison) avec de la vraie chantilly et du vrai chocolat fondu. Une bonne adresse en somme. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Casinos Experience a culinary jackpot with our selection of gourmet dishes, where every bite feels like a winning combination. Savor the thrilling flavors in an ambiance that brings the excitement of the casino to your dining table.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Groupes
  • menu
  • Livraison

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"