La Quinta Table Provencale

La Sicile Authentique

➤ 36 Impasse Du Maroc, 13012 Marseille 12, France

Sicilien • Déjeuner • Terrasse • Italie Du Sud

---

"I was so happy to go. It's been years since I was subscribed to the Facebook page. We made an hour's drive to go. I have to say that the quality of the dishes is there. Sure. But compared to the amount in the plate it's not possible. Cannellonis that is a family dish is 15€ for 3 cannellonis! But what is disappointing is the service that does not follow either. We're six at the table. We're all served at the same time except my daughter who waited for at least 20 minutes. So she ate alone. It's because the ordered dish is long to prepare. No, I'm sorry, it's not an excuse. The real restaurants do what it takes to serve everyone at the same time. What's it for? We stayed without water at the table, the bread if we don't ask for it. The chef went around all the tables of the regulars to find out if the meal was at their convenience. Unfortunately the new customers are left behind. This is our experience"

Iod'in

➤ 602 Avenida 7E Rgt Des Tirailleurs Algeriens, 13190, Allauch, France

Salades • Fruit De Mer • Méditerranéen • Restauration Rapide

---

"we knew the restaurant where we feast each time and wanted to test the brunch of Sunday (12h-14-30)So we arrive at 12. reception to the top and explanations about the operation. Sweet breakfast /salé. super just that for those who don’t like the truffle, there wasn’t the wild scrambled eggs (announced on the map). Hot plate"

Malou

➤ 4 rue Fernand Rambert | Proche parking des moulins, 13190 Allauch, France

Pubs • Casino • Dessert • Français

---

"what more? It's all done home! Absolutely everything! Even the bread that is excellent! Ice, cabbage to enjoy, all at the same time lol furniture served very much and especially it's cheap! 154€ for 4 adults and 2 large children with flat and dessert entries. What else do you want? and the taste, umm I told the chef that I wanted a pizza but that he chose it, he made me a huge calzone with filling that is not on the map. And for the dish, I told him the same thing. I got a wok to the gambas, not on the map either. It's the first time I eat gambas with the taste of the sea. They said they had just been caught. for dessert, 3 huge cans with the choice of ice inside! I repeat myself, but what more do I ask? The super nice chef who comes to see you all along the meal. I can say that living in aix, I found my favorite restaurant and that will become usual. Go!"

Cafe De La Place

➤ 1 Boulevard Bara, 13013, Marseille, France

Café • Français • Européen • Déjeuner

---

"This is a restaurant in which you spend a good time and eat well. The place is pleasant, the room down, an open patio on the extended floor of a terrace on the castle square Gombert; The kitchen is very good and this up to the details (delicious homemade fries, accompaniment salad also). The meat served is of high quality. The price quality ratio is unbeatable. Finally, service and reception are very pleasant with real consideration for the customer. I've come several times and come back."

IOD'IN

➤ 602 av 7e Rgt Tirailleurs Algeriens | Centre Commercial Du Jet d'Eau, 13190 Allauch, France

Thé • Sushis • Français • Fruit De Mer

---

"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"