Meat - Menu

A classic combination executed well. The steak itself was succulent and tasty and the accompanying onions and horseradish mustard mayo offered sweetness and a little heat. Winner.

eat here three times. there are love in this cooking. the drawn black literally in my mouth solved! the craft beer menu is cool and the personal is really well known about all drinks!

I didn’t avail myself of their core meaty items, like their burgers, sliders, or steak, but I still got a fair measure of the place. I found it quite stylish and refined, and they even seemed to cater fairly decently for vegetarians

The menu was so impressive we simply could not miss out ordering a slider. Siracha chicken was our selection to balance things up. Nice refreshing crisp lettuce and Siracha sauce chicken capped in between the very fashionable brioche bun. Worth a try !!.

the french diving sandwich was the first time – the delicate brisket bark meat with these swirling – simply delicious. I like the bone mark engraving coming on the side so that I can add as much or as little as I want. the only part was that last time I'm sure the bungalow was roasted, but this time it didn't seem to be and it influenced the taste easily, as the bungalow couldn't keep its own. next time, I'm just gonna make sure that I'm asking it to be roasted because I'm not sure it's supposed to be or not. the house Slave was as refreshing as last time and I'm glad they serve it with it.

As I’ve said previously, the first time I visit a restaurant I am always full of hope – I want to enjoy it, have a new favourite and I’m willing them on to deliver the goods. On my second visit I am crossing my fingers that it wasn’t just a one-off and that I’m as happy as I was the last time that I left. I suppose it’s a bit like looking for a house though because the first viewing is all excitement and the second one is still excitement but also about practicality checking other things With that said, last month Mr S I returned to Meat Bar one rainy night after work because we had been hankering after the French Dip ever since. We snagged a booth again so we were off...read more

This is a seriously hidden spot in Glasgow and can quite easily be missed. Located in a basement on Bath street, this restaurant has satisfied my carnivore meat instincts every time !! The first time I went here on a date and when the food came, I simply forgot the girl not the best ending, but I found myself an amazing meat joint The whole restaurant revolves around meat from the cocktails to starters into he main course and finally the dessert. I invariably end up having the grinder (burger) that is perhaps the single best dish of meat and bun and i've not had any complaints about it till date. Friends have tried the sliders, other burgers, sides, etc but I tend to stick with...read more

I’d had a rather hectic flurry of late-morning activity, today, meaning that it was gone 1:30pm before I had a chance to contemplate lunch. Fortunately, I’d spotted a likely looking place on my walk from the train station to our Glasgow office, having circuitously walked past Meat Bar, on West Regent Street Their stylish basement setting is a little like Shebeen, in Edinburgh, as both are seeking to emulate the classic steakhouse feel. Meat Bar is slightly more spacious, with a blend of high seats, tables and booths. I sat near the window, at a high table Service was quick, friendly and efficient, throughout. I’d spotted my likely main course on their daily offers board outside...read more

me. I was there with my wife today, beautiful surroundings, but ultimately disappointing eating. there was a special burger who was advertised outside on the board. When I asked about it, I was told that it was not actually a burger, but a bark sandwich. not a good start.i double checked on the way out, it definitiw said burger I had the full rippchen. well boiled, but the dry ruin was quite boring and the BBQ sauce I had ordered them to come along was in a separate bowl and served cold. od my wife didn't have the special burger she called ok, especially. we also ordered the chips with cheese. it was disappointing to find that the cheese was only blown on the chips instead of melting....read...