Mis Tradiciones - Menu

magnificent place and food that nothing has to envy to the one you consume in the peru

very good quality and tasty food. We let ourselves be advised by the waitress and close. rations are of good size, but above all I would highlight the cakes, delicious!

I get a lot of this place for the cleaning and the food that is very rich, it takes very little and the waiters are very friendly. the safety distance between the tables is respected. View menu

Although rations are large and very rich food the very regular service does not have bread on weekends and high price compared to similar restaurantsmedia per person 3 interior 4 main drink 1 dessert 181 €.

I went to eat and I asked: ceviche, chili-chicken and leapwolf. The hen pepper tins were good, however, the ceviche and the jumped loin did not convince me. the ceviche had the hard fish and the loin jumped the hard meat with too much soy sauce. We asked for a maracuyá cheesecake that was good.

good attention and excellent treatment,recomendable book the weekend. very tasty Peruvian typical food and with quality ingredients. variety in the very good menu ceviche, tamal,parihuela, lomo jumped and chaufas. leave a hole to try dessert lps that are homemade and do not miss a pisco sour prepare it at the moment View menu

I got a lot of goin' here to eat the classic ceviche and the parlour jumped. I put stars because once we asked on the terrace the ceviche my traditions and it was a total disappointment. It brings a sea ox that was totally deciduous, so they started coming flies and crazy. I guess that doesn't ask a lot of people and they don't have it recently, it certainly didn't smell well. However the fish of ceviches very good and fresh. I do not recommend ceviche my traditions, because I am much more expensive and do not offer the quality of other dishes, but the others I have tried if.

It's not the first time I eat at the restaurant. But I've never written an account. I'm sometimes taken photos because of the company. Not everyone likes to be told. He expects me to take the picture and you go and take the plate off. Today there was confidence and I did it. We were happy. Peruvian food and at an affordable price. menu and abundant. We ate on the terrace where they treated us well. We will repeat insurance. I've lived a few years in South America and the flavors like the yuca, the beans are very similar. They accompany the dishes with varied sauces, which I love. they also prepare food to take. The roasted chicken is delicious.

I got the food and attention in general, sometimes it's time to wait, which can be understandable. However, eye to drink. On one occasion we ask for some chilcans of pisco, on another a few fish with maracuyá. On both occasions, I felt indisposed. Today we ask that we be put on table some gin tonic (tanqueray). the waiter brought a bottle without a doser, without knowing the reason very well. Then I was told to depend on the size of the bottle. When I asked to speak to the commissioner, he gave me, for all explanation, that the gin tonics are always served at table. I think that the client needs to be expressed confidence and security when, by past experiences, she feels a certain misgiving.... View menu