Mivà - Menu

Via Dei Mille, 53, La Spezia, Italy

🛍 Griglia, Italiano, Da Asporto, Mediterraneo

3.8 💬 1499 Reviews

Address: Via Dei Mille, 53, La Spezia, Italy

City: La Spezia

Menu Dishes: 9

Reviews: 1499

Website: http://www.facebook.com/Miva.LaSpezia

"Sadness We took 2 trofie with pesto which were both left over, a mussel sauce, a roasted octopus on mashed potatoes and a seafood salad. The peppered pepper was decent, the octopus had clearly been cooked who knows when and reheated several times to the point of being hard and rubbery. The seafood salad, which was mostly made of squid (the poorest of all the so-called bloodless non-crustacean fish), a hint of cuttlefish and 2 mussels, was cold and completely tasteless, so much so that it was left almost entirely. Their vermentino “chiodo” for 22 euros is impossible to find online."

Full menu - 9 options

All prices are estimates on menu.

Pasta

Gnocchi

Rice

Seafood

Dessert

Salads

Main Course

Michael Michael

Food: 5 Service: 5 Atmosphere: 3

Address

Show Map

Reviews

唐仲奇
唐仲奇

It’s not here anymore Food: 1 Service: 1 Atmosphere: 1


Piero
Piero

Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5


Steve
Steve

Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3 View menu


estersi
estersi

Very nice restaurant, I found a person. very friendly and the food was very good Food: 5 Service: 5 Atmosphere: 5


Fabian
Fabian

Very good food, good value for money, Unfortunately the staff was a bit bored. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 5


Aurélie
Aurélie

Lots of errors in order taking and service. Unprofessional staff and poor service. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 1 Atmosphere: 3 View menu


Adrián
Adrián

The food was very good, and it is also a very nice and central place, the problem is that the service was not very professional but I would repeat since the tagliatelle with lobster was very delicious, I also recommend the mussels. Good value for money. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 2 Atmosphere: 4


Jacopo
Jacopo

Everything perfect, very good food, nice place, perhaps more suitable for a couple. I went with a friend, having visited the Cinque Terre, booked on the Fork, excellent quality/price, fresh fish, delicious desserts too, absolutely worth returning, even without a discount, it's not a very expensive place, the service wasn't exactly the best maximum, since there weren't many people they could have done more Food: 5


Roberto
Roberto

Sadness We took 2 trofie with pesto which were both left over, a mussel sauce, a roasted octopus on mashed potatoes and a seafood salad. The peppered pepper was decent, the octopus had clearly been cooked who knows when and reheated several times to the point of being hard and rubbery. The seafood salad, which was mostly made of squid (the poorest of all the so-called bloodless non-crustacean fish), a hint of cuttlefish and 2 mussels, was cold and completely tasteless, so much so that it was left almost entirely. Their vermentino “chiodo” for 22 euros is impossible to find online. View menu

La Spezia

La Spezia

Categories

  • Griglia Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Da Asporto Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Consegna
  • Parcheggio
  • menu
  • Accessibile Alle Sedie A Rotelle
  • menu

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."