Nonna Clara Trattoria

Calle De Santa Clara N 29, 36001, Pontevedra, Spain

🛍 Pizza, Pastas, Postres, Italiano

4.6 💬 2917 Reviews
Nonna Clara Trattoria

Phone: +34986104050,+34652442734

Address: Calle De Santa Clara N 29, 36001, Pontevedra, Spain

City: Pontevedra

Dishes: 8

Reviews: 2917

Website: http://www.nonnaclara.es/

"Increíble!!! Que gran descubrimiento!!! Pasta 10 Cazuela 10 Arroz con almejas langostinos y tomate otro 10 Pizza otro 10 Postre 10 El arroz fue... simplemente espectacular,repetiré sin duda,y más pronto que tarde..."

Menu - 8 options

All prices are estimates.

User User

a pleasant surprise. good food no longer.

Address

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Reviews

User
User

delicious pizza and pasta, and great price


User
User

very nice place, very good food and good service


User
User

We have gone to eat today in family and we have a lot! good and pleasant pleasure and the place quite cozy.


Nuria
Nuria

Cenamos y la atención de 10 al igual que la pasta nonna. Estaba buenísima, y nada que decir de su tarta de queso... un espectáculo. Repito seguro


Cristina
Cristina

Recomendable 100/100 . Calidad, rapidez, amabilidad y simpatía, hacen de esta pizzería, un lugar agradable en el que disfrutar de una buena velada.


carlos
carlos

El mejor restaurante italiano de la ciudad de Pontevedra, con la mejor atención y los mejores productos. Inmejorables las pastas ,las ensaladas y las tablas de carne.


veronica
veronica

Restaurante italiano fabuloso para hacer una parada obligatoria durante la visita a Pontevedra. La comida exquisita, el local muy acogedor y el trato del personal excelente.


Maye
Maye

Buena comida, sabor casero. Ambiente agradable. El servicio el señor que nos tomó el pedido , al principio no fue muy amable, pero después mejoró! Si repetiría!! Recomendado


Borja
Borja

Increíble!!! Que gran descubrimiento!!! Pasta 10 Cazuela 10 Arroz con almejas langostinos y tomate otro 10 Pizza otro 10 Postre 10 El arroz fue... simplemente espectacular,repetiré sin duda,y más pronto que tarde...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wi-fi
  • Sacar
  • Reservas
  • Asientos

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."