Osteria Del Corso - Menu

Corso Umberto I 25, Civitella casanova, Italy, Civitella casanova

🛍 Kebab, Pizza, Caffè, Europeo

4.7 💬 290 Reviews
Osteria Del Corso

Phone: +393666617925

Address: Corso Umberto I 25, Civitella Casanova, Italy, Civitella casanova

City: Civitella casanova

Menu Dishes: 35

Reviews: 290

Website: https://www.ihg.com/crowneplaza/hotels/gb/en/beirut/beyle/hoteldetail/dining

"Ottimo cibo Abruzzese, piatto forte della locanda le lumache in umido. Molto buoni gli arrosticini, qualità e prezzo ottimi. Personale gentile e disponibile, consigliato."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Salads

Pizza

Starters

Fish Dishes

Hot Mezzeh

Mezze – Starters

Fingerfood

Mixed Soups

Pasta And Lasagne

Chick Kitchen For The Little Ones

Soups

Classics

Indian

Meat Dishes

Appetizer

Sandwiches

Breakfast Menu Full English Breakfast £19.50

Manakish

Morning Viennoiseries

Inter Continental Breakfast

Sandwiches / Entrées

Giuseppe Giuseppe

Ottima cucina.

Address

Show Map

Reviews

Nevio
Nevio

Ottima cucina locale


Maela
Maela

Gustoso e accogliente


Diego
Diego

Ospitali cibo ottimo! View menu


sabrage
sabrage

Cibo buono... Ospitali


User
User

Food: 5 Service: 5 atmosphere: 5.


Alvaro
Alvaro

Ottimo si mangia veramente bene qualsiasi cosa prendi. Lo consiglio View menu


User
User

Service: Dine in Meal Type: Dinner Food: 5 Service: 4 Atmosphere: 4


Claudio
Claudio

Abbiamo mangiato le lumache, veramente ottime come anche gli arrosticini ed il formaggio, senza parlare del buon montepulciano della casa. Ritornerò sicuramente.


Jacopo
Jacopo

Ottimo cibo Abruzzese, piatto forte della locanda le lumache in umido. Molto buoni gli arrosticini, qualità e prezzo ottimi. Personale gentile e disponibile, consigliato. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europeo

Amenities

  • Amex
  • Porta Via
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"After a tortuous drive through the mountains to get there, we were relieved to find the trattoria open and ready to serve. We were asked how many courses we wanted and we agreed upon the antipasti and primo to start with, though we were hungry enough to go for the whole menu. I’m so glad we didn’t! It was quite fun not knowing what dishes were to arrive next and the first plate of prosciutto and grilled aubergine was delicious and manageable. Next came a fantastic tasting fried parcel of cheese and zucchini, a bit like an Indian bhaji. Next was pecorino, pears, and a wonderful sour cherry jam. These were only three of the eight dishes that made up the antipasti. I used to think it was strange to complain about being given too much food, but eight dishes as an appetizer, at least three of them including cheese, and others with fried potatoes, eggs, and chickpeas, is just too much. By the end of the antipasti/arrosticini, we were completely stuffed and we tried to skip to coffee, but we were firmly told that the pasta was about to arrive. The pasta, or “primi” was an enormous platter of rather mundane cheese (again) stuffed ravioli packed onto a platter with long, thick ropes of doughy pasta that seemed surprising even to the local family at the next table. The sauce was a plain tomato sauce. After a couple of tastes, we pushed it aside and said we couldn’t eat any more. I wanted to taste the local Amarena liqueur and we ordered it and grappa with our coffee and were given generous amounts, too much to drink and drive. I have rarely felt so unpleasantly full after a meal, and that is the long lasting impression I will have of this restaurant. Some of the antipasti were exceptionally good, but others were under seasoned, overcooked, or too greasy or heavy. The atmosphere of the restaurant was charming and rustically Italian. The service was comically brusque, bordering on rude. If a huge amount of pretty good food is what you’re after, and at a very reasonable price, this is your place, but we found much better food elsewhere in Abruzzo."