Osteria Sasso Corbaro

came here to see and lunch. eating is good, service is perfect. ambiant is good, despite tourist . by bus reach any hour.

lunch al fresco among the robs in the shadow. laugh with avocado and seller to begin with an extraordinary risotto with fresh porcini mushrooms on the top. desserts a red grape sorbet. really exceptional and worth while!!!

it was a fabulous experience to repeat at any time. the environment is magie, in a medieval castle high above the city. the food excellent, well cooked, well assembled a solid for the palate. the service excellent, athos is fantastic host! thank you. athos, you have made our special evening unique!

This space housed us in a private room that was fit for king. They plated us with appetizers and a 5 course meal. I felt like I was at a 3 star Michelin rated restaurant. The chef really made an excellent presentation and the food was delicious. Don't expect American style portions, but expect exquisite cuisine.

Relaxed atmosphere set within the castle courtyard which made this a superb location. Service was attentive and chef kindly walked us through the menu making suggestions for alternatives to allow us to sample the best locally inspired dishes. Sophisticated presentation with adequate portions of heavenly...tasting food! The mushroom risotto veal uccelli scappati was a highlight for us both. The walk up from Bellinzona sharpens the appetite and it is well worth a visit....we'll be back!

The chef Dennis, made my lunch and man it was so good. I heard about him from Per se' , which is one of the top restaurants in New York City . Out of all the restaurants and chefs I tried in New York ,...I personally recommend Dennis. I can't tell by the texture and presentation of the food that the food speaks for itself. Did I mention this restaurant is in a castle ?! It has great view and wine selections which is great romantic dates or impressing your friends . Since I' m a frequent visitor, the owner Athos personally greets me and treats me well. Overall the service , delicacy, and ambience is amazing here.

I recommend this restaurant for those who want to enjoy fine food, well served in an aparted location. Ideal for friends-meeting, business or romance. The location is quite spectacular: a well preserved castle on the top of a hill, above Bellinzona and its two other castles. Especially at night the view is something to enjoy. I tried starter (scallops), first course (small cannelloni), second course (goat) and dessert (crème brulèe. In all cases the chef did something special, of his own and the result was excellent. I would say that you don't get regular food here, you get elaborated, fine food.The interiors aren't particularly special. In the summer there's a fine courtyard with outdoor se...

We decided to walk up to one or two of the lower castles but in the end couldn't resist the walk to Sasso Corbaro. It isn't too bad a climb, about an hour from the station and there are several short cuts for walkers.Once I entered and saw the word 'osteria' I knew where I was going to eat lunch! I wasn't let down.The food was very imaginative and interesting, we enjoyed a few glasses of very decent house wine and the service was excellent. We were allowed to take our time and relax in the outside part of the restaurant which is under an awning.It was a very pleasant meal and although one couldn't see the views from the table one knew where one was so could then enjoy the views before and af...

After visiting the Saturday morning market in Bellinzona we decided to walk all the way up to Castello Sasso Corbaro - which is quite a steep climb. As a reward we treated ourselves to lunch at the Osteria Sasso Corbaro which is right inside the beautiful castle. Unfortunately, it was too cold to sit outside in the courtyard, but the small restaurant is a very nice place and we received a warm welcome, being the only guests. We didn't want to eat too much and our waiter recommended the sesonal asparagus risotto, after a starter of garden salad with goat cheese. Both courses were beautiful to look at on the plate, and just delicious to eat! Add a glass (or two) of chilled Italian white wine a...