Pan Asian Cusine In Margate

Krupuk

Tom Yum

Spicy Thai soup with shrimp, mushrooms, lemongrass, and lime for a tangy, aromatic experience.

Gnocchi

Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Phanaeng

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Spring Rolls

Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.

Coconut Rice

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Thai Chicken

Chilli Prawns

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Chicken Satay

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Prawn Crackers

Massaman Curry

Savory Thai Massaman Curry with tender chicken, potatoes, onions, and peanuts in a creamy coconut milk sauce.

Chicken Pad Thai