Taverna Paros - Menu

Guru Indische Spezialitäten In Trudering Ug

➤ Wasserburger Landstraße 204 A, 81827 München, Germany, Germany

Menu • Suppe • Indisch • Fleisch • Barbecue

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"I was taken here by some work colleagues on a recent business trip to Munich. We received a very warm and friendly welcome upon arrival. The restaurant was very busy for a Tuesday night which is always a good sign.The menu choice is huge. We ordered a variety of starters all of which was very tasty indeed. My main meal was a usual choice for me, but have to say I was very impressed with the quality, and size of the portion. I like my rice, and was pleasantly surprised when they automatically serve you rice rather than order it from the menu. During the meal they ask if you want more rice so this was very good. Everything was delicious.Overall I thoroughly enjoyed my meal and atmosphere in this restaurant. Would definitely return here and wish this was near me in the UK!."

Wok Sushi Bar

➤ Kreillerstr. 160a, 81825, München, Germany

Menu • Pasta • Sushi • Nudeln • Chinesisch

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"Das beste asiatische Essen in Trudering! Wir sind seit 18 Jahren Kunden und nach unserem Umzug, liegen wir leider nicht mehr im Liefergebiet, aber wir nutzen jede Möglichkeit wenn wir in der Gegend sind, um hier das Essen zu bestellen. Und was soll ich sagen; die Essensqualität bleibt immer hoch; der Geschmack, die Frische der Zutaten, die Soße ist echte Soße und nicht Suppe wie bei anderen Lieferanten. Unsere Top 3 sind WanTan Suppe, Hähnchen Canton Art und Sushi aber egal was man bestellt, es schmeckt einfach und an Gewürzen fehlt es hier nicht. 1A"

Sai Gon Viet Thai

➤ Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Menu • Pasta • Sushi • Thailändisch • Lieferdienste

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Thalassa

➤ Wasserburger Landstraße 212, 81827, München, Germany

Menu • Fisch • Griechisch • Europäisch • Mediterrane

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"I have eaten here many times in the course of the years, as I live near, their food quality is good, but their opening times have become unreliable in recent years. officially they are open for lunch until 2 o'clock (not 3 o'clock as shown on tripadvisor), but in practice when they close depends on how much goes. for the second time this year I was at the entrance ca. 1:55 clock waiting until someone seems to have a table. after a few minutes there were also a few (still before 2 o'clock) who wanted to eat. finally a waiter appeared and said I'm sorry, already closed. there were only about 20 other guests, so obviously not so profitable for them and they decided to close early. last time I was even earlier, about 10 minutes ago 2 clock. years ago this was an excellent and reliable restaurant!"

Poseidon Feldkirchen München Gmbh

➤ Bahnhofstraße 19, 85622 Feldkirchen, Germany, Germany

Menu • Cafés • Sushi • Asiatisch • Mexikanisch

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"Leider hatte ich gestern etwas Pech im Poseidon. Ausnahmsweise was ich sonst wirklich nie mache wollte ich einmal eine Änderung in einem bestehenden Gericht. Ich wollte einen Kalt/warmen Vorspeisenteller ohne ein weiteres Hauptgericht. Dazu hatte ich ein Pitta ohne Knoblauch bestellt. Der Ober hat so schlecht deutsch verstanden, dass er mich nicht verstanden hat, so dass ich eine warme Vorspeisenplatte mit 1 2 Dolmades und etas mehr Zaziki bestellt habe und somit auch auf Taramas verzichten musste. Das Pitta kam viel zu spät und dann mit Knoblauch, aber das hat sich mit dem anderen Ober geklärt und ich musste es nicht zahlen. Danke dafür, das war in Ordnung. Es war eben nur schade, dass der eine Ober so schlecht deutsch verstanden hat, dass ich nicht bekommen habe, was ich mir eigentlich gewünscht habe. An der Qualität der Speisen gibt es nichts auszusetzen."