Stuttgart Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

La Bamboo

La Bamboo

➤ Schwabstraße 129, 70193, Stuttgart, Germany

Kebab • Pizza • Fast Food • Mexikanisch


"We've eaten a lot of Indian cuisine but had never tried Sri Lankan and having read the previous reviews we had to visit La Bamboo! The restaurant itself is clean with a minimalist design; some Sri Lankan wall art, elephant ornaments and traditional music help...to create an authentic atmosphere. The staff are friendly and helpful, the waitress that served us went above and beyond as she was willing to help me practise my language skills by speaking to me in German and then repeating the conversation in English for my co-eater! She was really personable and assisted with our menu choices when my co-eater asked for the beef devil curry with the Sri Lankan level of spicing, she advised that he opt for the medium European spicing instead (and she was right, as that was hot enough for him! The menu is extensive, with the mixed starter being my top recommendation, as it allows you to sample a variety of delicacies (the portions are very generous even when shared The main dishes are served with either rice or noodles, so there was no need to order either as a side. We forgot to order the bread but we were so full we wouldn't have had room for it! I had the fish curry which was delicious, the onions were really sweet with a hint of coconut in the background, which wasn't at all overpowering. The noodles were tasty and the rice was light, all the flavours were so moreish! The fish was perfectly flaky and I'm informed the beef was of great quality. Sadly we didn't have any room for dessert though! Two things worth noting: 1. There is some on street parking within moments of the restaurant (which was lucky as we arrived in the middle of a storm 2. The restaurant doesn't accept payment by card, so make sure you take cash!"

Taverna - Feine Griechische Kuche

Taverna - Feine Griechische Kuche

➤ Reinsburgstrasse 102, 70197 Stuttgart, Baden-Wurttemberg, Germany

Tee • Wein • Fisch • Tapas


"the name taverna fine the Greek cuisine awakened in me and my companions a certain expectation so that we taxed the tavern in the evening with healthy appetit. the environment we felt was modern, bright and very pleasant. the service led us directly to the table that is reserved for us where we had a beautiful view over the entire dining room. we would have liked to have acted better if we had not taken care of the somewhat cheap table sets from paper. the map of the taverne reads excellent and one can see at the first glance that there is a different claim to be followed than one knows from traditional Greek restaurants. as appetizers we could choose the following small selection: tarama, grilled otopus on black eye beans and red beet salad with grilled lion tooth. the red beet salad tasted us all very good, that was the highlight of the appetizers! the tarama was from her resistance to one of the best taramas I ever had on the teller, only for my taste too much lemon juice to the tarama it was unfortunately quite upset. the grilled otopus was a real disappointment dry and with strong red staroms, which reminded us more and more of wood charcoal to the thin end of the otopus arm. the beans, with enriched capern, were very delicious. for the round of the main dishes we have decided to fill a braided on hot vegetables, lambs and grilled otopus filled with tomato and feta. the sausages were very tasty seasoned and very hot served in a righteous form. the lamb frikassee was with intention to enjoy as for them the southern kitchen were not uncomfortable to find bones in court. but we felt that rather than typical and did not surprise us. the steaming lamb frikassee was served with grilled lion tooth. the grilled otopus, however, was a disappointment. in general, the tube was filled with own tentacles, but finally a cocktailtomate and a feta cube were added. the otopus was served with roasted potato (very tasty) and grilled lion tooth (cold). because the dish on which the dish was served was also cold at the table, the otopus unfortunately also quickly turned into a cold dish. the otopus was pure craftsmanship well grilled and buttery. only warm it would have really cost better. the one-sided sweetness of the sweet layers (coil tooth lion tooth) is either really typical Greek (and I escaped until then) or something infallible. I don't know. the weeps recommended to eat us from service power were all very tasty and fit well with eating. Unfortunately, the service power later in the evening was somewhat overwhelmed with the drinks, because it had to manage the entire dining room alone. this is simply not for a service to create the barmann, had to help so that we were delivered dry after 30 minutes. If I had not been able to weaken my own art, the price would be completely in order. the appetizers rank between 5 euro and 12 euro after I remembered. the main dishes between 12 euro and 18 euro. a glass wine (0,2) of approx. 5 6 euro in good quality. will I go back to the taverna? rather not or not so fast. I will prefer to go back to the Greek restaurants where I have been allowed to eat well for years without weakening me. Maybe the one or the other in taverna has to play better."