Phone: +491627979265
Address: Moerser Straße 103, 47198 Duisburg, Germany
City: Duisburg
Menu Dishes: 35
Reviews: 38
Full menu - 35 options
All prices are estimates on menu.
Pizza
Pizza Napoli
Pizza Napoli: Classic pizza topped with tomatoes, mozzarella, anchovies, and olives, offering a savory taste from southern Italy.
Pizza Caprese
A classic pizza with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil.
Pizza Margherita
Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.
Pizza Capricciosa
Pizza topped with mozzarella, ham, mushrooms, artichokes, and black olives.
Pasta
Salads
Chicken Salad
Freshly mixed greens with grilled chicken, cherry tomatoes, cucumbers, and a hint of lemon dressing.
Beliebte Gerichte
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Salad
Döner Kebap Gerichte
Salads & More
Chicken
Chicken Nuggets
Crispy, golden-brown chicken nuggets perfect for dipping, made with tender, juicy chicken.
Pizza, Normal
Pizzeria
Dönerteller
Address
Duisburg
Duisburg, a hub in the Ruhr area, blends industrial heritage with green spaces. Typical dishes include Rheinischer Sauerbraten and local beers. A diverse culinary scene reflects its multicultural vibe.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Döner Succulent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal.
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Doner Kebab Savor the authentic taste of the Middle East with our doner kebabs, featuring tender, spiced meat stacked and slow-cooked on a vertical rotisserie, served in warm pita bread, and topped with fresh veggies and flavorful sauces.
