Pizzeria Da Pasquale

Thymian

➤ Turnerstrasse 31, Mainz I-55120, Deutschland, Germany

Menu • Fleisch • Griechisch • Europäisch • Mediterrane

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"Ein griechisches Restaurant ohne die üblichen riesigen Fleischplatten, sondern mit feinen Gerichten, welche mit Können und Liebe zubereitet und serviert werden. Der Service ist sehr freundlich und persönlich, das Essen ein Traum. Fein gewürzt, tolle Qualität und nicht übertrieben, aber ansprechend angerichtet. Frau/Mann sollte sich auf die Tagesempfehlung einlassen, alles einfach nur ein Geschmackserlebnis. Leider ist das Lokal an sich nicht sehr gemütlich und steht im Gegensatz zu dem hervorragenden Essen... aber lieber so, als andersrum... Wir werden auf jeden Fall wiederkommen und freuen uns darauf... Dietary restrictions: Glutenfreie Speisen wären kein Problem für den Besitzer und Koch"

King Pizza und indischer Heimservice

➤ Kurfürstenstr. 12, 55118, Mainz, Germany

Menu • Pizza • Pasta • Meeresfrüchte • International

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"We really enjoyed our meal here in particular the pakora sauces, palak paneer and the paratha. It's a very nice setting with white linens and royal purple chairs inside. The sidewalk seating wasn't available courtesy of the rain. Great service with concern for the customer. Personally I would prefer spicier offerings but since we'd never been there before I didn't ask. I'm sure they'd accommodate so, ask if you want some heat. All in all a great experience."

Patagonia Mainz

➤ Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Menu • Steak • Lässig • Barbecue • Chilenisch

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."

Pizzeria Popeye

➤ Drechslerweg 21, 55128, Mainz, Germany

Menu • Tee • Pizza • Fleisch • Italienisch

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"the food came about 30 minutes later than specified/ordered! delivery only to the neighboring place (1km,) apparently the supplier was 20 minutes on the go. Eat was unfortunately only lukewarm! sorry, but that was our last order."

Heiliggeist

➤ Rentengasse 2, 55116 Mainz, Germany, Germany

Menu • Wein • Deutsch • Europäisch • Glutenfrei

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"the restaurant has tables in the open and in the interior, but although it is a bit warm, we decided to have a table in the interior, as we could enjoy the architecture and the beautiful relaxing and romantic atmosphere with gentle light and candles on the numerous tables. the menu is also available in English language and besides the fixed orientation there was a seasonal menu with lighter dressing. besides binding beer we have made from the solid food card wildbow sausage or bratwurst with sprinkled onions accompanied by potato puree and mustard, all served on a wooden board, and from the summer card a vegan strudel made of lenses, tomatoes and vegetables with a basilikum sauce. really generous portions, absolutely a single dish. all very tasty, even the brot was really good. Faster and accommodating service: when accidentally a huge chop came on the table, they immediately apologized and made the mistake again good by bringing the chosen dish. Perhaps the prices are a bit above the average, but at such a particular location there are them."