Pizzeria Palpicoteo

Pedro's Pizza

➤ Avenida Europa No 32, 30800, Lorca, Spain

Café • Pizza • Carne • Tapas

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"un lugar estupendo para comerte una pizza (que están riquisimas), para comerte un chuleton a la piedra que lo hacen y presentan increíble o para ir con niños a comer bocadillos, todo casero y con fundamento... lo recomiendo 100x100, en este caso pedi u a lasagna que estaba espectacular"

Polonia

➤ Av. Fuerzas Armadas, 56. 30800. Lorca, MURCIA, Spain

Sushi • Vegano • Español • Mediterráneo

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"Restaurante recomendado, pase de camino a Valencia, leí un poco sobre este y decía que era como un bar de paso, al verlo era algo completamente diferente, tiene buenas instalaciones, cuenta con un sitio para aparcar y la atención de los trabajadores es muy buena. Pasando ya al tema de la comida, tiene muy buenos platos, se recomienda pedir para compartir, de esta manera se puede probar un poco de todo, tener en cuenta que con las carnes se tiene un aumento de precio al pedirlas para compartir."

Las Caballerizas Del Castillo De Lorca

➤ Castillo De Lorca Fortaleza Del Sol, 30800 Lorca, Spain

Mexicano • Brocheta • Cafeterías • Desde Murcia

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"Having paid to enter the castle at approx 12 we exppected to be able to get some lunch here we were told its not possible coudnt even get a coffee although there was empty tables. We cut our visit short and left to go and eat else where."

La Pena

➤ Carretera De Aguilas, 92, 30800, Lorca, Spain

Vino • Pizza • Carne • Europeo

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"spectacular! I give you the 5 stars because that deserves everything! is not just the attention, that's all! the food to 10 I went with a couple of friends and we were completely satisfied! the great waitress, the owner attentive to everything and the ladies' bathrooms in every detail, I loved it. It was that 50 euros to the beast! a show to see, I recommend 100 for 100. a hug and thanks for everything"

Casa De Los Mussos

➤ Calle Alamo, 30800, Lorca, Spain

Pizza • Tapas • Pastas • Postres

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"We came across this place in a back street and were attracted by the interesting-sounding and reasonably-priced menu of the day. There was no-one around except a guy cleaning windows so we asked if it was open. He indicated that it was and beckoned us to follow him. As we followed past the kitchen and toilets we realised we had been at the back and the restaurant had a much larger frontage on a busier street. We also realised that the guy was not the proprietor, as we had thought, but the window-cleaner. We were so glad that we had stopped and asked as we ended up with excellent meals for a really good price."