Pizzeria-Spaghetteria Santa Lucia

Dorfstrasse 3 | 6162 Mutters, Mutters 6162, Austria

🛍 Pizza, Europäisch, Vegetarier, Italienisch

4.3 💬 2018 Reviews
Pizzeria-Spaghetteria Santa Lucia

Phone: +43512548486

Address: Dorfstrasse 3 | 6162 Mutters, Mutters 6162, Austria

City: Mutters

Dishes: 17

Reviews: 2018

Website: http://www.santalucia.at/

"Taste was amazing, these folks know how to make to the best pizzas and it was flowing over the plate. When the take-away que is larger that the restaurant you know its good. We ate in the restaurant twice during 6 days and really enjoyed...it. Service was amazing. Highly recommend a visit if you are in the area, well worth it and great value."

Menu - 17 options

All prices are estimates.

Christian Christian

Pizza war extrem lecker! Hmmmm Preis Leistung sehr gut! Sehr liebe Inhaber! Danke

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Reviews

Zhe
Zhe

Leckeres Essen! Empfehlenswert , besonders wenn man sein Hotel in Mutters gebucht hat. Preis-Leistungverhältnis top!


Osman
Osman

Preis Leistung unschlagbar im Innsbrucker Raum! Sehr sympathische Bedienung und der Chefkoch ist auch sehr authentisch.


Kevin
Kevin

Sehr Preiswerte und original italienische Pizza. Früh zu kommen ist empfohlen, sonst gibt es hier keinen Sitzplatz mehr.


User
User

We ate desserts with my family. There are 4 or 5 options in the Nachspeise menu; tiramisu, profiterole and Palatschinken were were ok, but nothing special. The tea in the bags was a bit disappointing.


Verena
Verena

Holzofen gemachte Pizzas die sehr gut schmecken auch in Coronazeiten zum Mitnehmen. Schneller Service, freundliches Personal, Preis Leistung sehr gut. Bestellt wurden Salamino Piccante, Napolitana e Quattro Stagioni.


User
User

Simply excellent. Eating 5 days in a row after long hiking sessions. All menu contents are good, of quality and cheap. Every body is welcoming and doing its best to serve locals and travellers. I strongly recommend this place.


User
User

Eat in or take away this will suit everyone.In centre of pretty village of Mutters It may pay to book tables in high season.Car park at rear makes it handy to reach if not walking.Menu has a good selection or they will adapt according to choice.


Prinz
Prinz

Ich war heute bereits zum 4 mal Abendessen und es hat wie immer sehr gut geschmeckt, wenn man italenisches Flair erleben möchte ist man hier sehr gut aufgehoben, auch das Personal ist sehr zuvorkommend und freundlich. Schade, dass man nur 5 Sterne vergeben, kann ich würde auch 10 vergeben. Komme gerne wieder.


User
User

Taste was amazing, these folks know how to make to the best pizzas and it was flowing over the plate. When the take-away que is larger that the restaurant you know its good. We ate in the restaurant twice during 6 days and really enjoyed...it. Service was amazing. Highly recommend a visit if you are in the area, well worth it and great value.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kellner
  • Mitnahme
  • Fernsehen
  • Volle Bar

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"What a place! What a restaurant! Allegedly the place was a mill in the 16th century and the owner's grandfather ran a milk bar and started to sell trout in the 1920is. The location is just 2 min. off the main road down into the valley near a small river. The day was blistering hot but down here with the help of the water the temperature was much more pleasant. After playing golf I was invited by a friend to have an exceptional dinner How right he was! By suggestion (not on the menu) I started off with a game soup which was super smooth with only a slight hint of game taste. As a main course I had a fried trout with melted brown butter on the side (not too healthy but yummy) and the usual parsley potatoes. By the way the tout is out of the owners own pond! You can't have it fresher. We washed the fish down with a lot of “Roter Veltliner” wine. A fancy and relatively new WHITE wine grape, which was a match made in heaven. As they say – the fish has to swim  For dessert I had blueberry pancakes with cream and some vanilla gelato on the side. I only choose this dessert as they told me that the blueberries were handpicked in the forest the same afternoon. (Remark: I hate the supermarket blueberries. They just taste like water in a black skin) Later in the evening when the business died down the owners – what a friendly people – sat down with us and had a glass of wine while telling us lots of stories. Thanks for your lovely company. All in all I would give the jewel of a restaurant a 4.5 out of 5 and I will be sure to be back next time I am around."