Phone: +4976134160
Address: Schwabentorring 4, 79098, Freiburg, Germany
City: Freiburg
Dishes: 35
Reviews: 2700
Website: https://www.taormina-freiburg.de
"I always say: location is everything except in internet trading. The Taormina has nothing like that. A city-struggle-spot was created in front of the medieval Schwabentor with the eastern route of the city centre in the form of the four-lane castle mountain ring and the railway line 1 towards Littenweiler (SC Stadium). The ring divides here and a triangle of oblique concrete is flushed around all sides with the car and tram traffic. Mittendrin: The Taormina, one of the oldest and smallest pizzerias in Freiburg. No parking, no free space, no natural light in the restaurant. Right in front of the door, the tram will thunder in the five-minute cycle, behind the car traffic on two tracks. Only a small iron railing protects the few passers-by, but also prevents potential guests from entering the street spontaneously. It's logically dark. The plant has been revised and recognizable since the reopening forty years ago when hand-painted frescoes were expected from the Rialto Bridge and the Petersdom in every Italian north of the Alps. Still or so, an inviting atmosphere. Whoever keeps on the water with the shrimp and baked pastries must know how gastronomy works: quality. And they have been here since I was the first semester by chance xxx years ago, and my mensage-peached taste students were hunted. Fresh ingredients! Holy Mozzarella! Perfectly seasoned tomato sauce! Fresh herbs! Fresh, well mixed dough! Wood stove! And the best thing: you don't have to stay longer than necessary, all this gives you a ride. Because it's not beautiful here, it can't be. So grab pizza and climb up the nearby Schlossberg. In summer really a pleasure in any way that is fast enough, the pizza can also really enjoy warm in the beer garden there to a fresh beer..."
Menu - 35 options
All prices are estimates.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Minestrone
A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.
Pizza Napoli
Pizza Napoli: Classic pizza topped with tomatoes, mozzarella, anchovies, and olives, offering a savory taste from southern Italy.
Sicilian Pizza
A traditional square pizza with a thick, airy crust, topped with rich tomato sauce, mozzarella, and savory herbs typical of Sicily.
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
Isa
great pizza. the bases were much better than they were made home, but the pizzas are still brilliant and decently expensive.
Address
Reviews
Hoffman
Waited 15 minutes for the waiter to bring the menu. Pizza Napoletana was totally made from canned food (Anchovies, Capers and Olives) so even the whole...
Pascal
My wife and I had dinner here one night while we were visiting Freiburg. The inside of the restaurant wasn't particularly charming but we were very happy...
Uli
use the short walk outside the old town for cheap eating and very friendly service. pizzas were good with thin and very tasty bases as well as a decent amount of topping.
Traudel
we are regular for the moving pizza from here it is almost too good as it discourages us from cooking when we feel lazy. faster and friendly service and the best pizza we had so far in freiburg.
Roman
we went and had a pizza pork. the pizza was very tasty, even the carving good. not suitable for wheelchair or if they are crutched (the stairs to the toilet are steep, and also in the restaurant there are for steps).
Hans-Wilhelm
Pizzas mediocre definitely better options out there. Gnocchi was a microwaved yellowy Orange gloopy dish! Not appetising. Wine advertised by glass described as frascati tasted like generic german. Service was pleasant but would not return!
Klaudia
We are from Italy and we can say that this is a good place. Everything was alright. We also had a pizza and lasagne (minestrone was good too). Bread is served as small soft rolls made of pizza dough, very good (hot from oven). Prices...are also ok. We just had to wait a little bit to order and to have the food, but I will go back.
Christoph
It's so gloomy and grumpy in it and you have to try the train or bike because they don't have parking spaces. But the food became the bank so far away, always delicious! The fresh Tiramisu on the boards was really fresh and self-made and no comparison to the often finished I already in some Resto. The price-performance ratio is also true. Everything you take for Eilige. What else do you want?
Ingelore
I always say: location is everything except in internet trading. The Taormina has nothing like that. A city-struggle-spot was created in front of the medieval Schwabentor with the eastern route of the city centre in the form of the four-lane castle mountain ring and the railway line 1 towards Littenweiler (SC Stadium). The ring divides here and a triangle of oblique concrete is flushed around all sides with the car and tram traffic. Mittendrin: The Taormina, one of the oldest and smallest pizzerias in Freiburg. No parking, no free space, no natural light in the restaurant. Right in front of the door, the tram will thunder in the five-minute cycle, behind the car traffic on two tracks. Only a...
Categories
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Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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