Pizzeria Verona - Menu

Steinstraße 1, 32052 Herford, Herford-Stadt, Germany

🛍 Kebab, Pizza, Döner, Pizzeria

3 💬 14 Reviews

Phone: +491749007844

Address: Steinstraße 1, 32052 Herford, Herford-Stadt, Germany

City: Herford-Stadt

Dishes: 35

Reviews: 14

Menu - 35 options

All prices are estimates.

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Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Döner Savor the authentic taste of the Middle East with our doner kebabs, featuring tender, spiced meat stacked and slow-cooked on a vertical rotisserie, served in warm pita bread, and topped with fresh veggies and flavorful sauces.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

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"We ate at this restaurant during a weeklong stay in Herford, visiting our daughter who lived there at the time. It was a birthday celebration for my wife and we walked to the restaurant, located just off the inner ring road in central Herford. Blessed...with a warm, sunny evening, we opted to sit outside; the restaurant was pretty dead on a Wednesday evening and I think there may only have been another three or four tables occupied during the evening. The Alte Schule is quiet pricey compared to most of the other restaurants located in Herford so not sure if that had anything to do with it. We had a glass of Prosecco each while we pondered the menu and then a bottle of Primitivo from Puglia to share, together with bottle water, pricey enough at Euro 6 per bottle though the wine was very reasonable at under Euro 20. For starters I had Crunchy Quail Lasagne with shitake mushrooms and mango chutney while my had Apple onion, veal liver ravioli with sauce and nuts while my wife had Baked Mozzarella in a herb crust with linguine in a ricotta peppercorn sauce. For mains, I had, while my wife had Surf and Turf with Orzo pasta though strangely the steak was braised, which is unusual for a Surf and Turf. My daughter had Bouillabaisse Risotto with Monk Fish. I had the dessert selection and my daughter had the cheese board, both of which were just okay, perhaps a little disappointing. The bill came to Euro 155.50 before the tip. We had a pleasant evening with good service and would most likely return if in Heford again."